- Ukuhlolwa: ukhilimu wamafutha - 1/4 Cup
- iqanda elikhulu - ucezu olu-1
- i-yolk enkulu enkulu - ucezu olu-1
- khipha i-vanilla - 1/2 amathisipuni
- ufulawa - izinkomishi ezingu-7 (plus ufulawa phezulu)
- ushukela - 1/2 indebe
- usawoti - 1 ithisipuni
- ukupheka powder - 1/2 amathisipuni
- ibhotela - ama-Gramu ayi-150 (abandayo angabhubhiswanga, anqunywe yizicucu ezincane)
- Ukugcwalisa: ushukela - 1/2 indebe
- U-honey acacia - 1/3 indebe
- Ubusika be-Tasmanian - indebe ye-1/4
- usawoti - 1 ithisipuni
- ibhotela - 180 amagremu (angahlanjululwa, ahlungwe zibe izingcezu ezincane)
- ukhilimu obukhulu - 1/2 indebe
- iqanda elikhulu - ucezu olu-1
- i-yolk enkulu enkulu - ucezu olu-1
- i-pine nati - 5.5 izibuko (180 amagremu)
Yenza inhlama yekhekhe. Gcoba ukhilimu, iqanda, isikhupha kanye ne-vanilla esitsheni. Ku-processor yokudla kuhlanganisa ufulawa, ushukela, usawoti kanye ne-baking powder. Engeza ibhotela. Ngenkathi inhlanganisela isebenza, engeza ingxube enhle. Hlukanisa inhlama zibe izingxenye ezimbili bese ugoqa ngamunye epulasitiki. Ifriji 1 ingxenye yenhlama efrijini cishe ihora elilodwa. Enye ingxenye igcinwe kuze kusebenze ngokulandelayo. Inhlama ingagcinwa esiqandisini izinsuku ezimbili noma iqhwa izinyanga ezintathu. Preheat ovini kuya degrees 160. Ngaphandle kokufafaza kancane kancane nge pin pin, phuma inhlama 3 mm obukhulu. Uma inhlama ithambile futhi inamathele, yifake ebhodini lokubhaka bese iqhwa kuze kube yimaminithi angu-5. Sika umbuthano ngobubanzi obungama-30 cm bese uyibeka engumbeni ngesisekelo esisusekayo esingu-25 cm ububanzi. Qondanisa imiphetho futhi unqume inhlama enkulu. Yenza ukugxila. Letha ushukela, uju kanye nosawoti emathumba epanini elingaphakathi, uhlasele kuze kube yilapho ushukela uqothula. Engeza ibhotela kanye ne-whisk. Thela ingxube esitsheni bese uvumela ukupholisa imizuzu engu-30. Engeza ukhilimu, amaqanda kanye ne-yolk. Beka inhlama ebhodini lokubhaka. Fafaza amantongomane epayini enhlama. Ngaphezu kwamantongomane kancane kancane uthele ekugcwaliseni. Bhaka kuze kube nsundu yegolide cishe ihora elilodwa. Beka ikhekhe ku-grill bese uvumela ukupholisa ngokuphelele. Susa kusuka esikhunjini bese ukhonza ngokushesha.
Izinkonzo: 10