Ibhisikidi nge-curd ukhilimu Ubuchwepheshe bokulungiselela i-bhisikidi kulula, kodwa kulula kakhulu ukuyiphatha. Ngakho-ke, lapho ulungiselela ukuhlolwa, udinga ukunamathela kufomula. Ukunciphisa noma ukukhuphula ngokweqile kwesisindo sezithako kungaholela emphumela ongathandeki. I-recipe yokulungiselela i-biscuit yale ikhekhe ihlolwe iminyaka nemininingwane. I-ayisikhilimu ebhotela, ubisi oluncibilikisiwe kanye ne-sweet curd mass ingenye yezingcweti ezihamba phambili ze-interlayer.
Izithako:- Ukolweni Ukhuni 150 g
- I-Sugar 130 g
- Amaqanda inkukhu 5 ama-pcs.
- Isisindo somzimba we-Cottage 250 g
- Ubisi oluncibilikile 70 g
- Ibhotela 150 g
- I-chocolate emnyama 100 g
- Isinyathelo 1 Ukulungiselela ikhekhe udinga ukuthatha ufulawa koroki ebangeni eliphakeme kakhulu, ushukela, amaqanda, ibhotela, ubisi oluncibilikisiwe, umthamo we-curd omnandi kanye noshokoledi ophekiwe.
- Isinyathelo 2 Beka amaqanda noshukela ku-whisk.
- Isinyathelo 3 Ukusebenzisa i-mixer noma i-whisk, shaya amaqanda ngoshukela kuze kube yilapho ivolumu ikhuphuka ngama-2.5-3 izikhathi.
- Isinyathelo 4 Ngesisindo esinamandla sokuthululela kufulawa.
- Isinyathelo 5 Hlanganisa inhlama ngesandla ngomzuzu owodwa.
- Isinyathelo 6 Thela inhlama ngokushesha kufomu lokugcoba.
- Isinyathelo 7 Bhaka ibhisikidi kuhhavini elishisayo (190-210 ° C) imizuzu engu 30-40. Ikhekhe elilungele kalula ligijima ngemuva kwezindonga zesikhunta.
- Isinyathelo 8 Ikhekhe kufanele ihlile kancane efomini, bese ubeka ithawula, ikhava ngenye ithawula bese ushiya amahora angu-8. Ikhekheji elondolozwe isikhathi esinjalo ngokuqhubekayo ekunqumeni alishintshi.
- Isinyathelo 9 Shiya amafutha ukuze unciphise ekamelweni lokushisa, bese uhlanganisa ubisi oluncibilikile.
- Isinyathelo 10 Gweba ingxube kahle kuze kube yilapho ubushelelezi.
- Isinyathelo 11 Hlanganisa ingxube yekhilimu ne-sweet curd mass.
- Isinyathelo 12 Hlanganisa kahle ingxube.
- Isinyathelo 13 Sika ikhekhe lesiponji libe yizingxenye ezimbili.
- Isinyathelo 14 Faka isicelo se-cream ngaphansi kwekhekhe.
- Isinyathelo 15 I-Cream ivale ingxenye engaphezulu yekhekhe.
- Isinyathelo 16 Boca bese umboza phezulu kwekhekhe nekhilimu esele.
- Isinyathelo 17 Ukusebenzisa i-peeler noma i-grater, grate i-chocolate.
- Isinyathelo 18 Gcoba ikhekhe le-chocolate nge chocolate.