Sikunikeza zokupheka ezintathu ezikhethekile ezingadingi uhlu olukhethekile lwezithako noma ikhono lompheki owaziwa. Kwanele ukulandela imiyalelo yethu futhi uzokwazi ukulungisa izitsha ezimnandi ezizondayo ezizoba umhlobiso wetafula lakho. Ake siqale nge iresiphi yama cookies.
Amakhukhi e-Lenten
Lesi sikhathi sinikeza iresiphi ye-cookie yasekuqaleni ephilile ne-kiwi, oyomthanda nakanjani. Ukuze uyilungiselele uzodinga:
- Izicucu ezingu-5 ze-kiwi ezivuthiwe
- Half ingilazi ushukela
- Umbala wokudla ohlaza, uma ufuna
- Izipuni ezimbili zobuju
- I-isipuni esisodwa se-baking powder
- Umfula
Njengoba ubona, akukho okukhethekile, kepha umphumela uzokumangaza. Ukuze wenze lokhu, landela imiyalo yethu:
- Okokuqala, khipha i-kiwi. Kudinga ukuhlanzwa bese kuguqulwa ibe yi-gruel. Lokhu kungenziwa nge-blender noma ifonti evamile.
- Ku-gruel eliholela ukwandisa ushukela noju, kungcono kakhulu uma kuluhlaza. Hlanganisa konke konke.
- Lungiselela ukugeza ngamanzi bese ushisa lo mxube othakazelisayo kuze kube yilapho ushukela uhlakazeka ngokuphelele. Uma lokhu kwenzeka, engeza i-powder yokubhaka bese ulinda kancane. Kumelwe ahlanze futhi avuke kancane. Ngemuva kwalokho, thatha emanzini okugezela bese upholile.
- Uma ufuna inhlama ibe umbala ohlaza ogcwele, engeza umbala wokudla.
- Ukuxoqa inhlama, uthele ngofulawa. Yazisa ukulungela kwayo. Inhlama kufanele iphendule ipulasitiki.
- Sishisa ihhavini kuya kuma-degrees angu-180 bese ulungisa i-pan, ukugcoba ngamafutha yemifino nesembozo ngesikhumba.
- Phuma inhlama. Sika isikhunta osithandayo kakhulu futhi ubeke phakathi kwendulungu ye-kiwi entsha. Khipha kancane amaphesenti we-pechenyushki ngayinye bese uthumela i-pan kuhhavini imizuzu engu-10.
Amakhukhi alungile angasuswa ngununci wamanzi futhi akhonze etafuleni.
Ikhekhe le-carrot
I-pie enhle kakhulu futhi enhle kakhulu isidlo esihle kakhulu seholide, uma kungukuthi isikhathi sokuzila. Kungalungiswa ngokushesha futhi kalula.
Izithako:
- 150 g wefulawa
- Amafutha omisiwe ahlumelekile 8 tbsp. l.
- Enye ingilazi yeshukela
- Elinye ingilazi yanoma iyiphi ijusi
- 100 g yamantongomane, okungcono kakhulu kuwo wonke ama-walnuts
- 150 g izaqathe
- Ukupakishwa kwe-powder baking
- Ukupaka i-vanilla ushukela ISITHOMBE 6
Manje ungaqala ukupheka.
- Okokuqala udinga ukulungisa amantongomane. Ukuze wenze lokhu, fry kalula kuhhavini.
- Hlanganisa ibhotela noshukela bese wengeza ijusi kule nhlanganisela. Gcoba kahle.
- Gubha isanqante usebenzisa i-grater emihle. Kuhle kakhulu ngalokhu futhi i-grater efanelekayo yezinqathe zaseKorea.
- Amantongomane aseqalile kakade futhi manje kumele aqoshwe nge-blender. Qinisekisa ukuthi izingcezu zincane kakhulu ngangokunokwenzeka. Yengeze engxenyeni.
- Hlanganisa endishini ehlukile ufulawa ne-baking powder ne-vanilla ushukela. Engeza engxenyeni uhlanganise kahle.
Inhlama isilungele futhi ungaqala ukubhaka. Ukuze wenze lokhu, preheat ihhavini kuya degrees 200. Thela ingxube ebunjini bese ushiya ukubhaka imizuzu engu-40. Kunconywa ukuthi ungavuli umnyango wehora lehora, bese ubona ukuthi ikhekhe ilungile yini, ngoba wonke ama-ovini ahlukile futhi udinga ukuqapha inqubo.
Khipha ikhekhe bese uyinquma ibe ngamashumi amabili. Ungawuhlobisa ukuze ujabulele, isibonelo, pheka i-apple sauce uphinde ufafaze ushukela oluyimpuphu.
Ukupheka uphuzi omile namazambane nama-mushroom
Leli phaya elimnandi elizoba ummangalo omuhle kumndeni wakho wonke. Ukuze uzilungiselele uzodinga ihora lesikhathi samahhala nezithako ezilula kakhulu:
- Ipondo lamazambane
- Izipuni ezintathu zofulawa
- Amafutha omifino amancane
- I-Parsley
- Amakhulu amathathu amagremu ama-mushroom amasha noma amaqhwa
- Ama-anyanisi amathathu
Ake siqale ukupheka:
- Okokuqala, kuyadingeka ukungabhubhisi amakhowe. Uma zihlanzekile, ngokushesha zizinqume zibe yizicucu.
- Geza amazambane kahle bese upheka ngeyunifomu.
- Sika u-anyanisi ube ngamacube.
- Manje faka i-pan yokudoba esitofu bese uyishisa ngamafutha omquba. Faka u-anyanisi nama-mushroom kuwo bese uwathoba phezu kokushisa okuphakathi. Engeza usawoti kanye nopelepele ukunambitha.
- Preheat ovini kuya degrees 180.
- With amazambane ikhasi bese uhlanganise mash. Ungakhohlwa usawoti.
- Yengeza ufulawa nama-tablespoons amabili amafutha yemifino amazambane. Hlanganisa konke ngokugcwele.
- Thatha isitsha sokubhaka, ubeke amafutha ngamafutha omifino bese ufafaza ufulawa.
- Usakaze inhlama yamazambane, wenze izinhlangothi eziphansi nxazonke.
- Manje usakaze ukugcwalisa u-anyanisi-mushroom, ngokufanayo usakazeka kulo lonke ikhekhe.
- Beka kuhhavini bese ubhake imizuzu engu-20.
- Ngaphambi kokukhonza, uhlobise iparsley eqoshiwe.
Nazi izitsha ezinomsoco ezinjalo ongapheka uphinde uzishintshe ukudla komndeni wakho.
Bon appetit!