- ibhotela - izinto ezingu-4. izinkezo
- ushukela omnyama omnyama - indebe ye-1/2
- usawoti - 1 pinch
- i-apula - ama-Gramu angu-800
- Inhlama: ibhotela - 1/2 indebe
- ushukela - 1/2 indebe
- iqanda - ucezu olu-1
- ama-molasses amnyama - 1/3 i-Glass
- uju - 1/3 indebe
- ibhotela - 1 ingilazi
- ufulawa - izinkomishi ezimbili 1/4
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- i-ginger - ithisipuni eli-1
- isinamoni - ithisipuni 1
1. Yenza ukugxila. Ama-apula we-peel, ikhasi bese uthathe iziqephu. Preheat ovini kuya degrees 160. Lubise i-pan yekhekhe. 2. Hlanganisa ibhotela epanini elincane. Engeza ushukela obomvu bese upheka ukushisa okulinganiselayo, ugqugquzela, imizuzu engu-4, bese uhlangana nocezu kasawoti. Susa ekushiseni bese uthele ifomu elilungiselelwe. Phezulu ngezinhlayiya zama-apula, ukuze zithandane. 3. Yenza inhlama. Hlanganisa 1/2 indebe yebhotela noshukela ngejubane eliphakathi ne-mixer. Ukwandisa ijubane eliphakeme nokushaya kuze kube yilapho kusetshenziswe ukhilimu. Esikhathini esiphakathi, shaya iqanda, ama-molasses, uju kanye nosawoti. Esikebheni esithile sihlunga ndawonye ufulawa, isoda, usawoti, i-ginger nesinamoni. Engeza ingxube ye-ufulawa kanye nexube lama-molasses emaqenjini amafutha bese uhlangana ndawonye ngobumnene. Thela inhlama ibe isikhunta phezulu kwesendlalelo se-apula. 4. Bhaka imizuzu engama-45 kuya kwangu-50. Vumela ukupholisa ku-counter ngemizuzu engu-10-15, bese uvula ikhekhe phezu kwesidlo esikhulu. 5. Khonza ipulazi le-apple efudumele noma elibandayo nge-cream ehlutshiwe.
Izinkonzo: 12