- ama-mushroom - izingxenye ezingu-12 +
- ingulube - i-220 amagremu (inyama encane)
- i-bulb - izingxenye ezingu-1/2
- i-garlic - amazinyo amane
- iwayini elimhlophe - 1/2 indebe
- ushizi owenziwe - amagremu angu-220
- i-isikhupha samaqanda - ucezu olu-1
- I-Parmesan - 3/4 i-Glass
- usawoti - 1 Pin (ukunambitha)
- ikhasi elimnyama - i-pinch engu-1 (ukunambitha)
Fry inyama yengulube. Hamba kahle i-ray. Hlanganisa ugarlikhi. Gwema i-Parmesan ushizi nge-grater. Geza ngokuphelele ama-mushroom. Hlukanisa izigqoko ezivela emilenzeni. Gweba kahle imilenze yamakhowe. Fry the anyanisi negalikhi imizuzu eminingana. Thepha 1/3 indebe yewayini elimhlophe. Faka bese upheka kuze kube yilapho kuphuma amanzi. Engeza imilenze ye-mushroom eqoshiwe, usawoti kanye nopelepele. Qhubeka ukhathalela imizuzu embalwa. Beka amakhowe epuleti. Hlukanisa i-isikhupha kusuka kwiprotheni. Beka ushizi ukhilimu endishini. Engeza i-isikhupha samaqanda. Ekhuthazayo ukwengeza i-parmesan. Hlanganisa nenyama enobisi egaziniwe. Beka izigqoko epayipi lokubhaka. Gcwalisa fungus ngayinye ngokugxila. Bhaka kuhhavini imizuzu engu-20-25.
Izinkonzo: 3-4