Ikhofi iyathukuthela nge-meringue
Ngama-meringues:
- 5 amaprotheni abandayo
- 300 g ushukela ocolekileyo noma i-powder
- 50 g we-cocoa powder
I-ayisikhilimu:
- 400 ml ubisi
- 100 ml ukhilimu omuncu
- 1 tbsp. isipuni sekhofi esheshayo
- I-100 g chocolate (isigamu shiya umhlobiso)
Ukupheka:
Hlanganisa amaprotheni emzimbeni osesitsheni esomile. Shukela ushukela ne-cocoa nge-spoon. Uma ubukhulu buqina, futhi luzogcina isakhiwo sisakazeka nge-spoon esiteji sokubhaka (sasihlanganiswe nephepha elikhethekile). Bhaka ku-100 ° C uze ulungele (amahora angu-1.5). Hlanganisa ubisi, ukhilimu, ikhofi kanye noshokoledi oqoshiwe. Beka emlilweni. Ungabuyiseli ngamathumba, ususe bese ubeka okupholile. Dlulisela esitsheni seplastiki bese uyithumela efrijini amahora amaningana, uvuselela ngezikhathi ezithile. Ngaphambi kokukhonza, beka ama-meringues ne-ayisikhilimu ngokuhlukile. Okuphezulu nge ushokoledi oqoshiwe.
Ikhekhe elimnandi lemon
- 8 amaqanda abamhlophe 4 izikhumba
- 1/2 indebe yelisi (i-sweeten encane)
- 1/2 indebe ushukela
- 1 lemon
- 1 inkomishi ye-crust crust crust (cracker engavunyelwe noma izinkwa zokudla)
- amajikijolo for umhlobiso
- ucezu kasawoti
Sishisa ihhavini kuya ku-170-180 ° C. Ngaphansi kokubunjwa kubhalwe iphepha lokubhaka. Yolks phula ngejusi lemon. Uma ilula, ushukela bese uxuba enye iminithi elingu-1. Nika ijusi elifanayo lemon, gcoba indwangu, hlangana nosawoti namaqebelengwane. Engeza onxanxatheke emthanjeni okhulu. Qhubeka ukusebenza njengomxube. Uma ubukhulu buba yinto efanayo, uthele inhlama ibe isikhunta bese ubhaka kuze kube nsundu yegolide (45 min.). Khonza ngamajikijolo.
I-Berry pie
Ikhekhe:
- 1 ingilazi ye-strawberries nama-blueberries
- 2 izinkomishi ufulawa
- 1/2 indebe ushukela
- 1 iqanda
- 1 amaprotheni
- 180 ml i-yogurt ye-vanilla
- 6 tbsp. izinkezo zamargarine (unciphisa)
- 1/2 tsp soda
- 1/4 tsp kasawoti
Ngokuba ungqimba ophezulu:
- 1/4 ibhotela ibhotela noma imajarini
- 1/3 indebe ushukela
- Ufulawa we-1/2 wekomishi
- 3/4 tsp. I-Cinnamon
- ushukela oluyimpuphu
Ukushisa ihhavini kuya ku-170-180 ° C. Sakaza amafutha amaningi esitsheni sokubhaka, ufafaze ufulawa. Hlanganisa ufulawa, i-soda nosawoti. Whisk margarine noshukela 1 iminithi .; baxoshe amaqanda namaprotheni, bese-ufulawa uhlanganise ingilazi ngesikhathi. Okunye nge-yogurt. Beka ifomu. Ngaphezulu - amajikijolo, kuwo - izithako ezihlanganiswe kuze kube yizinhlamvu zezingqimba eziphezulu. Bhaka ngehora eli-1. Fafaza nge-powder.
Ikhekhe le-chocolate-alimondi
- Amaqanda amathathu
- 3.5 izinkomishi zeshukela
- 1/3 indebe kafulawa
- 2.5 tbsp. izinkezo ze-cocoa powder
- 540 g chocolate
- 150 g ushokoledi ongasetshenzisiwe
- 4 izinkomishi ukhilimu obukhulu
- 1 indebe ye-liqueur e-orange
- I-1 kg yama-oranges
- 3 tbsp. nezinkezo ze-alimondi
- ufulawa nebhotela for isikhunta
Ukupheka:
Sishisa ihhavini ku-190 ° C. Yakha i-pan yokubhaka ngamafutha bese ufafaza ufulawa. Beat amaqanda nge 1/2 indebe ushukela. Beka epanini elingaphansi kwamanzi abilayo kancane bese uhlangana ne-whisk aze afudumele (imizuzu engu-3-5). Susa kusukela ekushiseni nasekugqaseni nge-mixer kuze kube yilapho epholile omunye imizuzu engu-3-5. Ingxube kufanele ilale kalula ngemuva kwemiphetho yezitsha. Hlanganisa ufulawa ne-cocoa. Ingxenye yesithathu ngesikhathi engeze amaqanda. Beka inhlama ibe isikhunta bese ubhake imizuzu engu-15-20 kuze kube yi-wand-tester eyomile futhi i-cake isala ngemuva.
I-Orange cheesecake
Ikhekhe:
- I-1/2 indebe imvuthu ikhukhi encane
- 1/4 indebe echotshoziwe nutshukela
- 3 tbsp. ibhotela lesipuni
- 1 amaqanda amhlophe
Ngokuba ungqimba lwe-curd:
- 500 g we-fat cottage ushizi ophansi
- Amagxolo angu-250 g we-fat content content
- 1/2 indebe ushukela
- 1/4 indebe kafulawa
- Amaqanda amabili namaqanda abamhlophe
- I-1/2 kg ama-oranges
- 100 ml of juice orange
Ukupheka:
Hlanganisa izithako zekhekhe (iprotheni ngaphambi kokugubha kalula). Beka ifomu. Bhaka imizuzu engu-10. Ngesikhathi sokushisa kwe-175 ° C. Hlanganisa futhi ushaye i-cottage shizi. Faka ushukela kufulawa. Hlanganisa imizuzu emithathu. Thela emanzini, nyathela amaqanda. Uma ubukhulu buba yifane, faka ingxenye ye-citrus. Hlanganisa. Beka ikhekhe bese ubhake ihora eli-1. Uma ipholile ekamelweni lokushisa, lihlobisa ngama-oranges. Faka efrijini amahora angu-8.
Ikhekhe le-Ice Cream
Ikhekhe:
- 6 amaqanda abamhlophe
- 3 izikhupha
- 1/3 indebe ushukela
- 1/3 indebe kafulawa
- 1/4 indebe yamafutha omifino
- 5 tbsp. nezinkezo ze-cocoa
- 2 tbsp. wezipuni of isitashi
- ucezu kasawoti
I-ayisikhilimu:
- 8 izikhupha zamaqanda
- 200 g we ushukela oluyimpuphu
- 200 g ushokoledi
- 600 ml ukhilimu
- i-vanilla ushukela
Okuzikhethela:
- 1 ingilazi yamakhemikhali omuncu
- 1 tbsp. i-spoonful ushukela
- 50 g chocolate
Lungisa i-ayisikhilimu: thinta izikhupha nge-sugar powder. Gubha ushokoledi kubo. Letha ukhilimu emathunjini bese uyifaka nge-thin thin to the yolk, evuselela njalo. Beka emlilweni, ulethe emathunjini. Kulula futhi uthumele efrijini ngehora eli-1.
Amakhekhe we-Chocolate nge-glaze
Amakhekheki:
- 1/3 indebe kafulawa
- 3/4 indebe i-cocoa powder
- 1/2 indebe ushukela
- Amaqanda amabili
- 1 indebe yobisi
- 1 ithisipuni ye-soda (ukucima)
- 3 tbsp. ibhotela lesipuni
- Iphakethe elilodwa le-vanilla ushukela
I-glaze:
- 4 tbsp. ibhotela lesipuni
- 1 ingilazi yeshukela
- 3/4 ukhilimu wekhamishi
- Iphakethe elilodwa le-vanilla ushukela ucezu kasawoti
Ukufafaza (mix konke):
- 5 ama-walnuts (achotshoziwe)
- 2 tbsp. Iziphuzo zeshukela esitsheni sesinamoni kanye ne-nutmeg
Ukupheka:
Bakha ifomu ngephepha noma iphepha. Hlanganisa ibhotela noshukela. Shayela iqanda elilodwa emxeleni wamafutha. Thela ushukela we-vanilla. Engeza, ukushintsha, ubisi kanye nofulawa (ufulawa, i-soda, i-cocoa, usawoti). Gcwalisa ukuhlolwa kwefomu nge-¾. Bhaka imizuzu engu-20. ngo-175 ° C. Gcoba amafutha phezu komlilo ophakathi epanini ngezingubo ezingenamathela. Faka ushukela, uphuthukise ngesipuni sokhuni. Vumela ubilise uze ucibilike, imizuzu emihlanu. Thela ukhilimu, ukuhlunga. Nciphise izinga lokushisa. Lapho ubukhulu buba bukhulu, engeza umlilo bese ushiya ukubilisa, ugqugquzela. Ngokuvamile, ukhilimu kufanele ubiliswe ngamaminithi angu-10. Engeza ishukela le-vanilla. Cool, usakaze amakhekhe, ufafaze amantongomane.
Ikhekhe le-milk-tangerine
Ukupheka:
Ilayisi izikhumba ngewoyela yemifino. Engeza i-tbsp engu-1. isipuni samaphrotheni. Hlanganisa. Thela amaprotheni asele, ufulawa nesitashi. Hlanganisa nokuvumelana okuhambisanayo. Isiqingatha sesiphambano senhlama, engeza i-cocoa kuso. Yenze kahle ngephepha lokubhaka. Wakha umfaniswano wakhe. Fafaza ngefulawa. Bhaka ukukhanya okumnyama nokukhanya kuze kube ngethenda, cishe imizuzu engama-30. Phuma kuhhavini ukupholisa phansi. Beka isisekelo sekhekhe le-chocolate. Beka i-ayisikhilimu kuso, wenze indent kusuka emaphethelweni (uma kunesidingo, uphonswe umxube). Izinhlangothi zomkhonto zihlanganiswe nokukhanya okukhanya. Beka ikhekhe amahora amabili efrijini. Shake ukhilimu omuncu noshukela. Phuza ushokoledi. Bahlobise ngokukhonza ngamunye ngaphambi kokukhonza.
Ukuhlolwa:
- 3 izinkomishi ufulawa
- 200 g ibhotela noma imajarini
- 1/2 indebe ukhilimu omuncu
- 1/3 indebe ushukela
- i-pinch of soda nosawoti
Ukugcwaliswa:
- 250 amagremu we ricotta (noma i-cottage shizi)
- Amaqanda amabili
- 1/3 indebe ushukela
- 100 ml amanzi
- Iphakethe elilodwa le-vanilla ushukela
- 1 orange (ikhasi kanye ijusi)
- Ikhadi lamakhemikhali ne-ginger ukunambitha
Ngokuba ungqimba ophezulu:
- Ama-orang ama-5
- 1 ingilazi yamanzi e-orange
- 1/2 indebe ushukela
Ukupheka:
Hlanganisa izithako zokugcwalisa. Bhaka ku-200 ° C imizuzu engu-20. Vumela uphole phansi. Gcwalisa ikhekhe. Gcoba ibhotela, uthathe ama-cubes. Phakamisa ufulawa nge-soda nosawoti. Hlanganisa. Razotri iminwe yabo. Beka izingcezu zama-orang on the ungqimba ricotta. Ebusweni obuphansi, ukushisa ijusi noshukela, gxuma kuze kutholakale isiraphu. Hlanganisa i-citrus.