- I-Baking Powder - 1 ithisipuni
- I-margarine (ibhotela) - 150 amagremu
- Ukudla, okuncane kakhulu - 2 izingcezu
- I-cottage shizi - ama-Gramu angu-200
- Amafutha omquba - ama-milliliters angu-30
- I-Sugar - ama-Gramu angu-200
- Amaqanda - izingcezu ezingu-3
- Umfula - 200 Grams
I-Butter (i-margarine) iyancibilika emanzini okugeza. 2. Hlanganisa amaqanda ngoshukela ne-whisk noma i-mixer. 3. Hlanganisa ama-raisin ahlanziwe, i-cottage shizi, ibhotela (i-margarine) eshukela elithwetshiwe neqanda, bese ufulawa kanye ne-baking powder (i-teaspoonful). Sihlanganisa konke kahle. 4. Sigcoba ifomu ngamafutha omquba. Dlulisa inhlama kufomu. Sikhetha ifomu lapho, emva kokushintsha ukuhlolwa, kusekhona indawo phezulu, inhlama kuhhavini izovuka uma ibhaka. 5. Kuhhavini eliphefumulelwe, kufanele kube nokushisa kwamadigri ayikhulu namashumi ayisishiyagalolunye, ufake ifomu ngenhla bese ubhake imizuzu engu-45 kuya kwangu-50. Ukulungeleka kwekhekhe kungabhekwa nge-toothpick. Ekhakheni uhlanganise i-toothpick: uma kunomsoco - inhlama ayibhalwa, iyomile - ikhekhe ilungile. 6. Sinquma izingcezu ezenziwe ngomumo ikhekhe elenziwe ngomumo. Bon appetit.
Izinkonzo: 5-7