Amakhowe ngaphansi kwengubo yoboya ebelethweni lenkukhu kanye noshizi Lokhu kungenye yezindlela zokupheka "ezibizwa ngokuthi" ezidumile, "izivakashi ezizocela ngalo izolo ngosuku olulandelayo. Kubonakala sengathi akuyona into ekhethekile - isaladi ekhukhumezekile ngamakhowe okufakwe emanzini amakhekhe, kungaki ukuthi bekukhona ... Kodwa emva kwalesi iresiphi, angifuni ukuzama futhi. Kubalulekile ukuthi zonke izithako zikhethwe uhlobo olulungile - amakhowe angcono kunamakhaya ase-marinade, izimboni kule recipe ziyanda kakhulu, isifuba sibheke ngempela, futhi ushizi ngokuqinisekile kuyisikhisi! Ukuqaphela lezi ziqhwa kuqinisekisa ukunambitheka okufanayo.
Izithako:- Amakhowe ama-honey 100 g
- Amazambane ama-2 ama-pcs.
- I-Carrot 1 pc.
- I-anyanisi 50 g
- Inkukhu ye-Chicken iyabhema 200 g
- Ushizi olubhemayo luvutha u-150 g
- Amaqanda inkukhu 3 ama-pcs.
- Imayonnaise 200 g
- Isinyathelo 1 Ukulungisa isaladi uzodinga: amakhowe anamanzi, amazambane, izaqathe, amaqanda, anyanisi, ushizi we-sausage kanye nemayonnaise.
- Isinyathelo 2 Bilisa amaqanda.
- Isinyathelo 3 Futhi futhi amazambane kanye izaqathe.
- Isinyathelo 4 Inkukhu isifuba sezinkukhu emathanjeni nasezinsizeni bese ugawula izintambo ngamacube.
- Isinyathelo 5 Sika u-anyanisi emabhodini amancane.
- Isinyathelo 6 Ushizi we-sausage kufanele uhlanzwe kusuka esikhunjeni esikhwamayo futhi ugcozwe ku-grater emihle.
- Isinyathelo 7 Amazambane, izaqathe kanye namaqanda grate phezu grater enkulu noma uthathe cubes.
- Isinyathelo 8 Siqala ukuqoqa isaladi: isendlalelo sokuqala senziwe amakhowe akhethiwe.
- Isinyathelo 9 Khona-ke sisakaza anyanisi namafutha nge imayonnaise.
- Isinyathelo 10 Isendlalelo esilandelayo ngamazambane.
- Isinyathelo 11 Futhi uhlanganise nengqimba yamayonnaise.
- Isinyathelo 12 Khona-ke isifuba senkukhu.
- Isinyathelo 13 Futhi godu imayonnaise.
- Isinyathelo 14 Okulandelayo, lalela izaqathe.
- Isinyathelo 15 Fihla nge imayonnaise.
- Isinyathelo 16 Isendlalelo esilandelayo amaqanda.
- Isinyathelo 17 Lungisa nge imayonnaise.
- Isinyathelo 18 Futhi ungqimba wokugcina wesokisi uswidi - uwumboze nge imayonnaise noma cha, unqume wena.