- Ubisi - Amamililitha angu-500
- Ilayisi - ama-Gramu angu-200
- Butter - 100 Grams
- Amaqanda - izingcezu ezingu-3
- Ishukela - ama-Gramu ayi-100
- I-Vanilla Sugar - ithisipuni 1
- Izaqathe - ama-Gramu angu-200
- Ama-apula - ama-300 amagremu
- Ukudla - amagremu ayi-100
- Cinnamon - Ukunambitha
1. Thelela ubisi epanini bese ulibeka emlilweni. Hlanza kahle emanzini abandayo izikhathi eziningana. Uma nje ubilisa ubisi, uthele irayisi kuwo. Ncishisa ukushisa kuya emaphakathi bese upheka imizuzu engu-20-25, ungakhohlwa ukuqhuma njalo. 2. Hlanganisa amafutha elayisi avuthiwe, avuselele kahle futhi asuse ekushiseni. Hlukanisa abamhlophe bamaqanda kusuka ezikhupha. Yolks mash nge ushukela ne-vanilla bese ufaka emgqonyeni welayisi. 3. Lungisa izithelo zethu. Ama-apula nama-izaqathe adingeka ahlanzwe futhi ahlanzwe. Izaqathe grate nge-grater ephakathi. Kusukela ema-apula, susa ingqikithi bese uthatha ama-cubes amancane. Amahlumela kufanele ahlanjululwe, ahlanzwe emanzini futhi afake emanzini afudumele cishe imizuzu engamashumi amabili. Beka zonke izithelo nemifino elungiselelwe engxenyeni yelayisi. Faka kahle. 4. Esikebheni esithile, shaya umxube ngamaprotheni bese ufaka izithako zethu. Hlanganisa ngobumnene. 5. Gcoba isidlo sokubhaka ngamafutha noma ikhava ngephepha lesikhumba. Hlela ingxube yethu esikhunjeni bese uhlela phezulu. I-ovini idinga ukufutheka kuze kube ngu-180 degrees. I-casserole yethu iyobhaka cishe imizuzu engama-30. I-casserole ekulungele kufanele ihlile kancane, inqunywe zibe izingxenye. Ungakhonza ngekhilimu omuncu noma ujamu.
Izinkonzo: 6-7