- ufulawa - 250 Grams
- i-margarine - ama-Gramu angu-100
- ushukela - izinto ezingu-2. izinkezo
- isikhuphaphu - isiqeshana esingu-1
- imayonnaise - 1 st. i-spoonful
- amanzi - izinto ezimbili. izinkezo
- i-chicken ephekwe - i-250 Grams (ukugcwalisa)
- ama-mushroom ekheniwe - ama-Gramu ayi-200 (ukugcwalisa)
- imayonnaise noma i-sauce - ukunambitha (ukugcwalisa)
- ushizi onzima - 150 amagremu (ukugcwalisa)
1. Phakamisa ufulawa esitsheni bese ushukela. Fakela kahle i-margarine bese uxuba ufulawa kuze kuhambisane nemvuthu. 2. Esikhatsini sehlukile, hlanganisa i-isikhupha samaqanda, imayonnaise namanzi. Yengeza ingxube eholela ekutheni ufulawa uphinde uxoqe inhlama. Ukumboza inhlama ngesigxobo seplastiki bese ufaka esiqandisini isikhathi esingangxenye yehora. 3. Hlangisa ihhavini ukuya kuma-degree angu-180. Beka inhlama esikhunjini, okwenza amaphethelo amancane azungeze emaphethelweni. Bhaka inhlama imizuzu engu-10. Bese uthola futhi ubambe ubuso ngefoloko. 4. Gcoba inhlama nge imayonnaise noma isobho. Njengomsoco ungaxuba ukhilimu omuncu ngegalikhi, kuzophuma okubabayo kakhulu. Beka ama-mushroom enhlama, khona-ke inkukhu ufafaze ushizi ogayiwe. Bhaka kuhhavini ngomunye imizuzu engu-30. Sika i-pizza ibe yizicucu bese ukhonza.
Izinkonzo: 8