Isaladi nge-herring enesihlabathi U-herring omuncu uvame ukusetshenziselwa ukwenza ama-saladi ahlukahlukene kanye nokudla okulula, okungaba yi-nail yetafula le-pragmatic. Kufanele ukwazi ukukhumbula isidlo sonyaka omusha ozithandayo, njengoHerring ngaphansi kwengubo yoboya. Ukudla nge-herring kuyisiphuzo esihle semimoya eqinile. Ngesikhathi esifanayo, bavusa ukudla, ngokushesha bagcwalise futhi bagcine kahle.
Izithako:- Herring usawoti 250 g
- I-Carrot 2 ama-pcs.
- Anyanisi 2 ama-pcs.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isidlo, udinga ukuthatha iziqhumane, u-anyanisi, u-anyanisi, amafutha omquba, u-pepper omnyama nosawoti.
- Isinyathelo 2 Sika izinhlamvu ze-herring zibe izingcezu ezincane.
- Isinyathelo 3 Ama-karoti ahlanzekile futhi avule i-grater yokupheka izaqathe ngesiKorea.
- Isinyathelo 4 Gweba ama-bulb, usike ngesigamu kanye nengxenye ngayinye ibe semicircle encane.
- Isinyathelo 5 Beka u-anyanisi nama-izaqathe epanini lokuthoza ngamafutha ashisayo.
- Isinyathelo 6. Gcina imifino kuze kube lula.
- Isinyathelo 7 Esikhathini esishisayo isanqante-onion mass bafaka izingcezu herring, kancane usawoti kanye pepper.
- Isinyathelo 8 Gqugquzela ingxube, faka i-pan yokudoba ngesembozo bese ubamba amahora angaba ngu-5.