Amakhukhi amabili angenawo amantongomane

1. Amantongomane asemakhakheni e-baking ehhavini bese uqothula kahle. Beat nge mixer esitsheni 1/2 indebe Izithako:

• ibhotela elithambile - 1/2 indebe (plus 2 wezipuni)
• ukhilimu ushizi - ama-Gramu angu-90
• ufulawa - ingilazi engu-1
• iqanda - ucezu olu-1
• ushukela omnyama - 3/4 izinkomishi
• i-vanilla ithole - 1 ithisipuni
• ama-pecan nati - 1 i-Glass

Imiyalo

1. Amantongomane asemakhakheni e-baking ehhavini bese uqothula kahle. Beat nge mixer esitsheni 1/2 indebe ibhotela kanye ukhilimu ushizi. Engeza ufulawa ngamapheshana ambalwa uphinde uhlanganise kahle. Ihlama elungile lihlanganiswe esitsheni futhi lifakwe efrijini ukuze lipholile imizuzu engu-15. 2. Okwamanje, qhafaza ibhotela elisele. Esikhathini esitsheni esiphakathi, shaya iqanda, ushukela omnyama noshukela i-vanilla. Gcoba kahle ibhotela elicibilikile kanye namantongomane ahlosiwe. 3. Kusuka ku-inhlama ehlile, faka amabhola ngobubanzi obuyi-5 cm. Faka inhlama ibe yindlela encane. 4. Faka uhlaka lwamanothi phezulu kokuhlolwa. 5. Bhaka ama-biscuits ngaphambi kokushisa ama-degrees angu-175 ngamaminithi angu-15-25. 6. Thatha amakhukhi kuhhavini bese upholile ngesimo imizuzu engu-5, bese ufaka phezu kwe-grate bese uvumela isibindi ukuba siphume ngokuphelele.

Izinkonzo: 24