- ufulawa - izinkomishi ezimbili
- ushukela omnyama omnyama - 3 Art. izinkezo
- ukupheka powder - 2 amathisipuni
- isinamoni - 1 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ukhilimu obukhulu - izinkomishi ezimbili
- Chips chocolate nge sinamoni - 1/2 indebe
- ushukela oluyimpuphu - 3/4 i-Glass
- i-vanilla ithole - 1 ithisipuni
1. Hlanganisa ihhavini kuma-degrees angu-220. Khipha kancane isikhunta ngesayizi ye-20x20 cm bese ubeka eceleni. Esikhathini esikhulu, gubungula ufulawa, isipuni 1 seshukela elibomvu, i-powder baking, isipuni 1 sesinamoni nosawoti. Thela izindebe eziyi-1 1/2 zekhilimu bese uvuselela uze ubushelelezi. Beka inhlama endaweni encane kakhulu bese uyigxuma engxenyeni ende ende. Inhlama iyoba mnandi futhi inamathele. Sika isikebhe cishe cishe ezigcawini ezingu-8 ezilinganayo. 2. Beka izikwele ezine ezifomini ezilungiselelwe. Fafaza izipuni ezimbili ezisele zeshukela ensundu, 1/2 isipuni sesinoni kanye nengxenye ye-tshokolethi chips. Beka izikwele ezingu-4 ezisele kusukela ngenhla bese ucindezela kancane phansi. Fafaza ama-chips okusele asele phezulu. 3. Bhaka ama-biscuits imizuzu engu-14-16, kuze kube yilapho ungaphandle kwegolide. Bese usuka kuhhavini bese usebenzisa ummese, smear chips chocolate phezu kombuso wenhlama. Beat the 1/2 indebe yekhilimu esele, ushukela oluyimpuphu ne-vanilla. Thela ama-biscuits phezulu kwe-glaze. 4. Hlukana ngeziqephu bese ukhonza ngokushesha.
Izinkonzo: 8