- Amafutha omnqumo - izinto ezingu-3. izinkezo
- Inkukhu yenkukhu - ucezu olulodwa
- Usawoti - 1 Ukunambitha
- Ingqolowa ekheniwe - ucezu olu-1 (lungakwazi)
- Ukuhlunga - ucezu olu-1 (isisindo)
- Kolraby - 1 Piece (ikhanda)
- Umsuka we-parsley - I-1 Piece
- Ushizi - ama-Gramu angu-200
- Ikhasi elimnandi - izingcezu ezimbili
- I-Garlic - Izinhlamvu ezimbili
1. Okokuqala ubilise isifuba senkukhu nge izaqathe, pepper omnyama, i-leaf leaf kanye no-anyanisi. Sipheka imizuzu engaba yishumi nanhlanu. Uma i-brisket iphekwe, vumela ukuthi ipholile phansi, idilize futhi inqume inyama ithambo. 2. Sihlambulukile futhi sihlanza impande ka-parsley. Sifaka kohlrabi esaladini lethu. U-Kolrabi kumele ahlanzwe, bese ehlutshwa kwi-grater enkulu. 3. Ngommbila osemathinini ukhiphe uketshezi bese uwufaka esaladini. Ku-grater enkulu sibheka ushizi we-sausage futhi siyifake esaladini. I-Kohlrabi kanye noshizi nayo ingagqunywa ibe yimichilo (thinly). 4. Hlanganisa futhi uthathe ama-halves amabili we-pepper enhle, i-septa nembewu zisusiwe. Sinqamula amaqoqo. 5. Hlanza futhi uqede kahle imifino. Yebo, uma singeza isilimo esidliwayo esinamagatsha anamanzi, i-basil, i-cilantro ne-dill kule saladi. 6. Faka isaladi echotshoziwe noma eqoshiwe eqoshiwe, amafutha omnqumo amancane. Sihlanganisa konke kahle.
Izinkonzo: 4