- I-Cottage ushizi - 150 Grams
- Ubisi - izinto ezingu-3. izinkezo
- Umfula - 200 Grams
- Amaqanda - izingcezu ezimbili
- I-Baking Powder - 2.5 amathisipuni
- I-Sugar - 2 Ubuciko. izinkezo
- Sugar - Ukunambitha (ukugcwalisa)
- Amaqanda - Izingcezu ezintathu (ukugxila)
- I-Manka - 1 st. isipuni (ukugcwalisa)
- Ukhilimu omuncu - izinto ezingu-2. izinkezo (ukugcwalisa)
- I-cottage shizi - ama-Gramu angu-200 (ukugcwalisa)
- Ama Cherries - ama-Gramu angu-350 (ukugcwalisa)
- Ushukela omanzi - Ukunambitha (ngomhlobiso)
1. Hlanganisa ufulawa nosawoti kanye ne-baking powder. Amaqanda, ubisi, ushukela kufakwa e-cottage shizi bese uxuba. I-cottage ushizi uhlanganise ufulawa uxube esitsheni se-combine, uxoke kahle, ukuthi inhlama elula itholakale. 2. Phakathi kwezingxenye ezimbili ze-film thickness of millimeters ezinhlanu ezigoqelwe ungqimba oluyingqimba. 3. Esigumbini sokubhaka sibeka inhlama, ukuphakama kwamentimitha amane, senza iziketi. Sibheka cishe imizuzu eyishumi kuhhavini elushisayo, izinga lokushisa kumele libe yizicucu eziyikhulu namashumi ayisishiyagalolunye. Manje sidinga ukuhlanza ngokuphelele amajikijolo emanzini asebenzayo. Faka ikhasi le-cherry emathanjeni bese ulifaka esikhunjini. 4. Ukugcwalisa ukuhlanganisa zonke izithako bese ugcwalisa amajikijolo. Ngesikhathi sokushisa kwama-degrees ayikhulu namashumi ayisishiyagalolunye, bhaka cishe imizuzu engamashumi amane. Fafaza ushukela oluyimpuphu ipulazi elihlile. 5. Ikhekhe lekhanda likulungele. Bon appetit.
Izinkonzo: 4