- ibhotela - ama-Gramu angu-550
- ushukela granulated - 3/4 i-Glass
- amaqanda - izingcezu ezintathu
- ukukhipha i-vanilla - amathisipuni ama-3/4
- ufulawa - izinkomishi ezingu-4 1/2
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- Ukugcwalisa: ibhotela - amagremu ama-450
- uju - 1 indebe
- ushukela omnyama obomvu - izinkomishi ezingu-3
- ikhasi lemon - 1 ithisipuni
- ikhasi le-orange - ithisipuni elilodwa
- i-fatty cream - 1/4 indebe
- ama-pecans - ama-Gramu angu-450
1. Hlanganisa ihhavini ngama-degree angu-175. Lungiselela inhlama. Beat ibhotela noshukela esitsheni esinokuxuba kagesi ngesivinini esiphakathi, cishe imizuzu emithathu. Engeza amaqanda ne-vanilla bese uxuba kahle. Phakamisa ndawonye ufulawa, i-baking powder nosawoti. Yengeza izithako ezomile ezingxenyeni zeqanda kanye nesibhamu nge-mixer ngesivinini esincane. Beka inhlama epayipi yokubhaka. Inhlama iyoba mnandi kakhulu, ngakho ufafaza kancane inhlama kanye nezandla ngopuphu. Bhaka imizuzu engu-15, kuze kube crispy. Vumela ukupholisa. 2. Lungiselela ukugcwalisa ukoma-uju. Ama-chop pecans amakhulu. Hlanganisa ibhotela, uju, ushukela obomvu, i-lemon indwangu kanye ne-orange peel epanini elikhulu elingaphansi. Pheka ekushiseni okuphansi kuze kube khona ibhotela, ehogela isipuni sokhuni. Thuthukisa umlilo bese ubamba imizuzu emi-3. Susa ekushiseni. Hlanganisa ukhilimu namantongomane athile. 3. Thela ukugcwalisa inhlama ehlile, uzama ukungena phakathi kwenhlama kanye nebhasi lokubhaka. 4. Bhaka imizuzu engu-25-30 kuze kugcwaliseke. Susa kuhhavini bese uvumela ukupholisa. Hlulela ekufakeni ifilimu yokudla nefriji ukuze upholile. 5. Sika ezinkathini bese ukhonza.
Izinkonzo: 8