- ushokoledi omnyama - ama-Gramu angu-200
- Ufulawa wokhula - ama-Gramu angu-500
- amafutha athambile - ama-Gramu ayi-225
- ushukela - 225 Grams
- amaqanda - izingcezu ezintathu
- usawoti - - ukunambitha
- I-glaze: ushukela oluyimpuphu - amagremu angu-500
- amaqanda abamhlophe - izingcezu ezimbili
- ijusi kalamula - ama-milliliters angu-5
Hlanganisa ushokoledi ocibilikile ngebhotela. Bese ushaya amaqanda ngoshukela, ufulawa nosawoti. Ingxube ehlanganisiwe ihlangene futhi ixutshwe kahle. Inhlama ekhishwayo ibhalwe ebhodini lokubhaka futhi ixoxwe kancane, ngemva kwalokho igxilwe ibe ikhekhe enobukhulu obuyi-5 mm. Kusuka enhlama, besebenzisa amafomu ahlukahlukene, ikhukhi ikhiyiwe futhi ihlelwe ebhawini lokubhaka, elifakwa kuhhavini elandulelwe isifuba semaminithi angu-200 imizuzu engu-10, ngemva kwalokho isibindi sivunyelwe ukupholisa. I-powder ye-sugar i-sieved futhi ingeziwe kumaqanda ahlwithwe, lapho-ke, lapho kutholakala khona ijusi lemon. I-glaze ishayelwa esimweni sokungcola. Umswakama otholile ugcwele ishubhu se-confectionery esinombhobho omncane, esizophinde siwubheke kwi-snowflakes ye-biscuit.
Izinkonzo: 10