- I-Flour - 375 Grams
- I-sugar-1 ingilazi
- Amaqanda - izingcezu ezimbili
- Ijusi le-lemon - izinto ezingu-2. izinkezo
- I-Lemon ikhasi - izinto ezingu-2. izinkezo
- I-Baking Powder - 1 ithisipuni
- I-Butter - ama-Gramu angu-200
- Usawoti - Ukunambitha
1. Esikhatsini esithile esihlukene, hlanganisa ufulawa osikiwe, usawoti kanye ne-baking powder. Ushukela, i-lemon kanye ne-bhotela elithambile kufanele ishaywe ku-mixer noma i-blender cishe ngomzuzu owodwa. 2. Hlanganisa iqanda elilodwa ebhokisini noshukela, ungayeki ukushaya. Engeza ijusi lemon. Ngendwangu encane, uthele ufulawa ku-blender uphinde ugxume ngesivinini esincane. 3. Uma une-spoon ye-ayisikhilimu, kulula ukuyisebenzisa. Kodwa uma kungenjalo, i-spoon ejwayelekile izovela. I-spoon ye-dough bese usakazeka eshidi ngaphandle komunye nomunye. 4. Ikhekheji ngalinye lichotshozwa ngesandla futhi lifakwe njengekhekhe elincane. Fafaza ikhekhe ngalinye nge ushukela bese ufafaza ngamanzi. Phinde ufafaze amakhukhi noshukela. 5. Beka ishidi lamabhisikidi kuhhavini, uphethwe ngamadridi angu-200. Bhaka amakhukhi imizuzu engu-15.
Izinkonzo: 4