Sishisa ihhavini kuya ku-160 ° C. Siyahlanza izaqathe, sinqume emibuthanweni bese siwagcoba
- izaqathe - amagremu angu-400
- iqanda - izingcezu ezine
- isiraphu ye-maple - 5 st. izinkezo
- i-powder baking - 0,5 st. izinkezo
- ama-alimondi achotshoziwe - amagremu angu-400
- isinamoni - isigaba 1 i-spoonful
- i-curd cheese - i-150 Grams
- ibhotela elithambile - ama-gramu angu-50
- isiraphu ye-maple - 1,5 st. izinkezo
Sishisa ihhavini kuya ku-160 ° C. Siyahlanza izaqathe, siyinqume ibe yimibuthano bese siyigaya ku-blender esimweni se-porridge. Sihlukanisa amaqanda zibe izikhupha namaprotheni. Izikhumba ze-Whisk nge-maple isiraphu nesinamoni kumbobo obukhulu. Engeza emaqenjini amaqanda amaqanda ama-almonds ama-crumbled, i-carrot slurry, i-baking powder bese uxuba kahle. Hlanganisa ukushaywa kwesikhumba esiqhumeni esinamandla bese ubangezela emzimbeni we-krotrot-nut. I-bottom of the dish baking ihlanganiswe nephepha lesikhumba, i-grease nebhotela bese ifafaza nge-breadcrumbs. Sidlulisela ubukhulu esibunjini, siyibeke, sibeke esithombeni sokushisa esishisayo bese siyibhaka imizuzu engu-50-60. Sivumela kuqala upizi olungiselelwe kuqala, bese siwukhipha esikhunjini sibe yisitsha. Manje silungiselela ukhilimu. Ukushaya kahle ibhotela elithambile, i-curd ushizi kanye nesiraphu ye-maple ibe yisisindo. Simboza ubuso bekhekhe ngekhilimu. Siyihlobisa ikhekhe ngezinkinobho zezithelo ezisemathinini noma ushokoledi osikiwe.
Izinkonzo: 4