- Amafutha omnqumo - izinto ezingu-4. izinkezo
- UDorada - izingcezu ezingu-4
- Amafutha omifino - ama-milliliters angu-20
- Iwayini elimhlophe lethebula - i-milliliters ayi-100
- Pepper nosawoti - - Ukunambitha
- i-bunch of Parsley - ucezu olu-1
- I-Basil - 1 st. i-spoonful
- I-Lemon - ucezu olu-1
- I-Estragon - 1 st. i-spoonful
- Laurel Leaf - izingcezu ezingu-7-10
- I-Garlic - Amazinyo amabili
1. Okokuqala, siyaziqeda izinhlanzi. Lokhu kuthatha cishe ihora elilodwa. Khona-ke, ngaphansi kwamanzi agijima, ahlanjululwe ngokuphelele, izilinganiso zihlanzwa, izibilini zihlanjululwa, futhi izitshalo zisuswa. 2. Ezingxenyeni ezincane ziphule iqabunga le-bay, engeza i-tarragon ne-basil. Ungangeza i-rosemary entsha. I-parsley iklanywe eceleni. Izingcezu ezincane zelamula. Chesnokodavilkoi cindezela ugarlic. 3. Sula ama-napkins ngezinhlanzi, ngaphakathi nangaphandle, gcoba ngosawoti. Fafaza ngamakhambi, pepper elimnandi futhi elibomvu, ama-amabili noma amathathu ama-lemon esiswini. 4. Sigcoba le foil nge amafutha yemifino, gcoba kancane garlic nombhede, wabeka inhlanzi, ufafaze parsley. 5. Emaphethelweni we-foil aphakamise kancane futhi uthele ama-spoons amawayini amathathu kanye namafutha omnqumo. Sifaka inhlanzi bese siyifaka esitokisini sokubhaka. 6. Ngemizuzu engama-30 sithumela i-baking sheet emgodini oshisayo, ophakathi. Ngemuva kwezinhlanzi, zibeke ezindizeni bese zihlobisa ngelamula.
Izinkonzo: 4