- Butter - 100 Grams
- Amakhukhi amafushane noma ama-grinders amahle - ama-Gramu angu-200
- I-Ricotta ushizi - ama-Gramu angu-450
- I-Sugar - 6 Ubuciko. izinkezo
- I-Lemon, i-zest kanye nejusi likalamula - izingcezu ezingu-4
- Amakhemikhali ama-cream - 150 Milliliters
- I-Gelatin - 3.5 amathisipuni
- I-Cherries ekheniwe (ngesiraphu) - ama-Gramu angu-400
1. Lungisa i-cheesecake. Ukwenza lokhu, kufanele ugcozwe ibhotela elicibilikile noma elimbozwe iphepha lesikhumba. Ukusebenzisa iphinikhodi yokugcoba, cwilisa ama-cookies emincintwaneni encane bese uhlangana nebhotela elicibilikile. Hlanganisa ingxube ibe isikhunta, uyiqede ngezandla wenze izinhlangothi ezincane. 2. Beat cream ku-mixer. Engeza i-ricotta, ushukela kanye ne-lemon zithinta kubo. Hlanganisa kahle nge-spoon enkuni. 3. Phala i-gelatin emanzini elamula kanye nokushisa emanzini okugeza, uvuse njalo. I-gelatine kufanele ichithe ngokuphelele ejusi. Thela i-gelatin eqediwe ebusweni beshizi bese uxuba. Ingxube ekulungele ukuthululela efomini ngamabhisikidi, ubushelelezi futhi ufake efrijini amahora amaningana. 4. Thela ijusi cherry ibe isitsha esihlukile futhi ubilise ekushiseni okuphansi kuze ijusi linciphise izikhathi ezintathu. Landa ijusi. Esikhathini se-cheesecake esiphelile ufake ama cherry ekheniwe, uthele isiraphu.
Izinkonzo: 4-6