- ikhofi esheshayo espresso - 1 st. i-spoonful
- amanzi abilayo - 1 st. i-spoonful
- Ibhotela elingenalutho lokushisa kwekamelo - 240 Grams
- ushukela oluyimpuphu - 2/3 izinkomishi (plus ushukela oluyimpuphu ukufafaza (ozikhethela))
- i-vanilla ithole - 1/2 amathisipuni
- ufulawa - 2 izinkomishi
- ushokoledi obabayo - 120 amagremu
1. Chople ushokoledi. Dissolve ikhofi ngamanzi abilayo indebe bese upholile ukushisa okushisayo. I-mixer esitsheni esikhulu ibhotela ibhotela noshukela oluyimpuphu ngesivinini esiphakathi imizuzu emithathu. Engeza i-vanilla extract kanye ne-espresso, isibhaxabane, bese unciphisa ijubane le-mixer phansi futhi wengeze ufulawa, shayela ngokushesha. Engeza ushokoledi oqoshiwe bese uhlangana ngobumnene nge-spatula yerabha. 2. Usebenzisa i-spatula, faka inhlama ibe isikhwama seplastiki esivaliwe. Beka isikhwama endaweni ephahleni, ushiye phezulu ubeke inhlama ibe ngecande 22X25 cm ubukhulu obuyi-1 cm. Phakamisa inhlama ukuze ungayishintshi, ufake efrijini okungenani amahora amabili noma izinsuku ezimbili. 3. Hlangisa ihhavini ukuya kuma-degree angama-160, uhlanganise amashidi amabili okubhaka ngephepha lesikhumba noma amasila we-silicone. Thatha inhlama ngaphandle kwephakheji, uyibeke ebhodini lokusika bese uyisika ngommese obukhali ube ngamakhilomitha angu-3.5. 4. Beka amakhukhi kumashidi okubhaka bese uwagwaza izikhathi ezingu-1-2 ngemfoloko. Bhaka imizuzu engu-18-20. Ikhukhi kufanele ibe nephukile kancane. 5. Vumela ukupholisa ku-counter. Uma ufisa, ufafaze ushukela oluyimpuphu, kuyilapho amakhukhi asashisa. Kulula ukuya ekamelweni lokushisa ngaphambi kokukhonza.
Izinkonzo: 10-12