- Amazambane - 1 kilogram
- Cream Cour - 250 Grams
- Ushizi - ama-Gramu angu-200
- Anyanisi - izingcezu ezimbili
- Usawoti, pepper - - Ukunambitha
Kulula kakhulu ukulungiselela i-casserole yamazambane. Okokuqala udinga ukupheka amazambane efaneni ukuze ulungele ngokugcwele, epholile, ehlanzekile futhi uthathe imibuthano enobukhulu obuba ngu-0.5 cm. Sika u-anyanisi kanye gazinga kuze kube yilapho ubonakala obala emafinini yemifino. Othanda ukubona i-anyanisi e-casserole - uthathe izindandatho ezingamashumi, ongathandi - usike kahle. Ifomu lokubhaka lisikiwe ngamafutha, sibeka kuwo ungqimba lwezambatho ezibilisiwe, bese kuthi ungqimba lwe-anyanisi othosiwe. Spread ukhilimu omuncu bese uphinda izendlalelo. Uma ufisa, ungangeza amakhowe othosiwe noma inyama ehlanjelwe ku-casserole yamazambane. Shintsha ezinye izingxenye kuze kube yilapho izithako ziphela. Usawoti, pepper bese ufafaza konke phezu kweshizi osikiwe. Sifaka kuhhavini, sithukuthele kuya kuma-degrees angu-180, bese ubhake imizuzu engu-30-35 kuze kube yilapho usulungile. Sisebenzela kushisa. I-Potato casserole ilungile!
Izinkonzo: 4