- ufulawa - 5 3/4 izinkomishi
- i-soda - ithisipuni eli-1
- usawoti - 1 st. i-spoonful
- ikhadiamom yomhlabathi - 1 st. i-spoonful
- of pepper sweet pepper - 1 ithisipuni
- i-pepper esanda kumhlabathi - 1/4 amathisipuni
- ama-clove emhlabathini - 1/4 amathisipuni
- ibhotela - amaGremu angu-240
- ushukela omnyama omnyama - 1 indebe
- ushukela - 1/2 indebe
- isiraphu yamnyama yamnyama - 1/2 indebe
- amanzi - 1/4 i-Glass
- ukhilimu obukhulu - 1/4 i-Glass
- iqanda elikhulu - ucezu olu-1
- khipha i-vanilla - 1 1/2 amathisipuni
Hlanganisa ufulawa, i-soda, usawoti, i-cardamom, i-pepper elimnandi, i-pepper esanda kumhlabathi kanye nama-clove esitsheni esikhulu. Faka amafutha esitsheni. Letha ushukela, isiraphu yamabele kanye namanzi ngamathumba epanini elikhulu, ugqugquzele kuze ushukela uqothule. Thela ingxube eshisayo yamafutha ushukela, bese ushaya umxube ngejubane eliphansi. Gcoba ukhilimu, amaqanda ne-vanilla esitsheni, bese ufaka engxenyeni yebhotela. Hlanganisa kahle ngejubane eliphakathi. Nciphisa ijubane bese ufaka ingxube yefulawa. Hlukanisa inhlama ibe yizingxenye ezintathu, ukugoqa ngamunye epulasitiki bese ufaka esiqandisini ubusuku (noma ubhalele kuze kube inyanga eyodwa). Preheat ovini kuya degrees 175. Phuma i-disc ye-1 inhlama endaweni elula kakhulu ene-3 mm. Ukusebenzisa isikhunta se-bhisikidi Yonyaka Omusha, unqume ubujamo obuhlukile bese uwabeka ebhawini lokubhaka kude kwe-2.5 cm komunye nomunye. Faka efrijini imizuzu engu-10. Phinda ngokuhlolwa okusele. Bhaka amakhukhi kuze kube nsundu yegolide, kusuka kumaminithi angu-10 kuya kwangu-12. Uma wenza ikhukhi encane, ingahle ilungele kumaminithi angu-8. Vumela ukupholisa ngokuphelele. Ikhukhi ingagcinwa esitsheni esingenalutho esinezikhumba ezine-lid yamaviki amabili.
Izinkonzo: 170