- Isitshalo seqanda sase-Chinese - ucezu olu-1 (ngaphansi kwesivamile)
- Ibhulogi - isiqephu esingu-1 (esiphakathi)
- I-Ginger - 1 st. isipuni (fresh, eqoshiwe)
- I-Garlic - Amazinyo amabili (eqoshiwe)
- Inkabi ihlisiwe - ama-Gramu angu-350 (noma ingulube)
- Ama-anyanisi aluhlaza - Izingcezu ezingu-4 (i-pod, eqoshiwe)
- Ukunamathisela okubomvu kwesilwane - 1 st. i-spoonful
- Amafutha okuphuza - izinto ezingu-2. izinkezo
- Amafutha eSesame - 1 st. i-spoonful
- I-sauce ye-Soy - izinto ezingu-6. izinkezo
- Sake - 2 st. izinkezo
- Sugas - 1.5 amathisipuni
- Amanzi - izinto ezingu-2. izinkezo
Lungisa ilayisi njengoba kuboniswe kuphakheji. Sika isitshalo seqanda sibe yizingcezu ezine bese usika ungena endaweni. Epanini elingaphakathi nokushisa okuphezulu, engeza izipuni ezimbili. ibhotela, i-garlic, i-ginger, anyanisi nengxenye ye-anyanisi eluhlaza. Pheka imizuzu engu-3-4 kuze kufike u-anyanisi ecacile. Engeza ukugxila, usawoti, pepper ukunambitha bese wengeza unamathisela wase-Korea welili. Engeza i-sesame ngamafutha nesitshalo seqanda. Pheka imizuzu engu-5-7. Engeza i-tofu bese uyishaya ngokugqugquzela. Engeza, ushukela, amanzi, 4 tbsp. soy sauce, uvuselele bese upheka imizuzu embalwa. Bese ufaka izipuni ezimbili ezisele. i-soy sauce no-anyanisi oluhlaza, ugubungele bese uvala umlilo. Khonza ngelayisi. Bon appetit.
Izinkonzo: 4