- ufulawa - izinkomishi ezingu-3 (plus ufulawa wendawo yokusebenza)
- ufulawa ngamakhekhe - 1 ingilazi
- ushukela granulated - 1/4 indebe
- i-soda - 1 1/2 amathisipuni
- tartar - 1 1/2 amathisipuni
- usawoti - 1 ithisipuni
- ibhotela elithambile - izinto ezingu-4. izinkezo
- ibhotela elicibilikile - 1 Ubuciko. i-spoonful
- I-Buttermilk - 1 1/4 izinkomishi
- iqanda - ucezu olu-1
- black currant noma omisiwe - 1 ingilazi
- i-cumin - 1 st. isipuni (ozikhethela)
1. Hlanganisa ihhavini ukuya kuma-degrees angu-200 nge-rack endaweni ephezulu. Faka inkezo enkulu kafulawa, ushukela, i-soda, iwayini nosawoti. Engeza ibhotela elithambile izithako ezomile bese uhlangana nomfoloko noma umgqomo wenhlama kuze kube yilapho ingxube yefulawa ifana nemvuthuluka emikhulu. Engeza i-buttermilk, currants noma omisiwe, i-cumin (uma isetshenziselwa) bese uxuba ngemfoloko kuze kutholakale ukuvumelana okuhambisanayo. 2. Beka inhlama endaweni yomsebenzi othuliwe ufulawa bese uguqa uze ube mkhulu. Hlukana inhlama ibe yizicucu ezingu-8. 3. Yakha ibhola ngalinye bese ubeka i-baking sheet, elinezikhumba kanye neoli. Umsikazi wokwenza isiphambano esiqongweni sebhande ngalinye. 4. Bhaka imizuzu engu-15-20, kuze kube yilapho izinga lokushisa ngaphakathi lingena kuma-degree angu-76 - le ndlela ilula kakhulu ekuphekeni, lapho kunzima ukukwahlulela ukulungiswa kokubhaka. Izibhamu kufanele zibe ngegolide ngebala. Susa ama-buns kusuka kuhhavini bese ugcoba ibhotela elicibilikile. Kulula ukuya ekamelweni lokushisa.
Izinkonzo: 4