- ibhotela - 1 Ubuciko. isipuni (for apula sauce :)
- ushukela - 1/2 indebe
- apple medium - 3 izingcezu
- i-cognac - 1/4 i-Glass
- ufulawa - 1 3/4 Iglasi (Ukufafaza :)
- ushukela - 1/2 indebe
- ushukela omnyama omnyama - 1/3 i-Glass
- isinamoni emhlabathini - 1 1/2 amathisipuni
- usawoti omkhulu - 1/4 amathisipuni
- 1/2 ibhotela ibhotela
- ufulawa - 1 inkomishi (Ukuze uphase :)
- ukupheka powder - 1/2 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- I-Butter - 6 Art. izinkezo
- ushukela - 1/2 indebe
- ukhilimu omuncu - 1/3 i-Glass
- iqanda elikhulu - ucezu olu-1
- i-yolk enkulu enkulu - ucezu olu-1
- i-cognac - 1 st. i-spoonful
Preheat ovini kuya degrees 160. Hlanganisa i-baking sheet ngephepha lesikhumba bese ufafaza ngamafutha. Lungisa i-apple sauce. Endishini yokuthosa, qhafaza amafutha phezu kokushisa okuphakathi. Qhubeka ukupheka kuze kube yilapho amafutha ephendukile. Ncishisa ukushisa kuya emaphakathi bese ushukela, 1/4 indebe yamanzi kanye nama-apula. Pheka kuze ama-apula athambe kancane kancane, futhi uketshezi ngeke lube lukhulu, cishe amaminithi angu-5. Susa ekushiseni, engeza i-cognac bese uxuba kahle. Beka i-pan yokucwenga emlilweni bese upheka imizuzwana engaba ngu-30 ngenkathi utshwala luphuphuma. Susa ekushiseni futhi upholile ukushisa ekamelweni. Yenza i-sprinkle. Esitsheni, hlanganisa ufulawa ndawonye, njengoshukela, isinamoni nosawoti. Engeza ibhotela elicibilikile nezandla ukwakha imvuthuluka emikhulu. Beka eceleni. Lungisa ikhekhe. Esikhathini esikhulu, hlanganisa ufulawa, i-powder baking, i-soda, nosawoti ndawonye, beka eceleni. Hlanganisa ibhotela noshukela ku-mixer kagesi, imizuzu emibili kuya kwemi-3. Engeza ukhilimu omuncu, iqanda, isikhupha kanye ne-cognac, uhlanganise kahle. Engeza ingxube yefulawa uhlanganise. Thela inhlama ibe isitsha sokupheka esilungisiwe. Beka phezu kwe-apula sauce bese usakaza ngokulinganayo i-powder. Bhaka cishe imizuzu engu-55. Susa kuhhavini bese uvumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 16