Isaladi yemifino
Izithako: Thatha i-kilogram eyi-pepper yesiBulgaria, i-kilogram eyodwa nengxenye ka-utamatisi, isigamu seklabishi iklabishi omhlophe, amabili wezipuni kasawoti, i-kilogram ye-anyanisi, amathisipuni amabili eviniga, i-kilogram yesibili izaqathe, ingilazi yeshukela, 1 noma 1.5 izinkomishi zamafutha omquba.
Ukulungiselela. Sinquma utamatisi sibe yizicucu, sinqume ikhasi leBulgaria libe yimichilo, futhi usike u-anyanisi ube amasongo omunxele. Izaqathe sizoyigcoba nge-grater enkulu, sizokhipha iklabishi. Yonke imifino ixutshwe, engeza amafutha emifino, ushukela, usawoti. Pheka imizuzu engu-30, ekupheleni kokupheka, engeza uviniga. Ngesimo esishisayo masisakaze isaladi kumitsheni enyumba bese siyivulela.
Isaladi kusuka pepper yesiBulgaria
Izithako: 1 kg we-bell pepper, 200 amagremu ezinqathe, ama-gram ayi-100 e-anyanisi, ingxenye yesigamu samanzi, isigamu segalitha ka-utamatisi sauce, ama-gramu angu-50 ushukela, ama-gramu angu-30 kasawoti, 1 ingilazi yerayisi ephekiwe iyodingeka. Kule nombolo yemikhiqizo, ama-3 amathini angama-litre amathini azokwenziwa.
Ukulungiselela. I-Carrot sizoyifaka kwi-grater enkulu, u-anyanisi sizosika izindandatho, sizopheka ngamafutha omquba. I-Pepper ihlanzwa kusuka kumbewu, uthathe iziqephu. Konke okuxubene, okuphekwe, futhi efomini efudumele esiyibeka ezimbizeni, inzalo ngehora elilodwa futhi sigxilwe.
Isaladi "Yeralash"
Izithako: uthathe izicucu eziyi-10: isitshalo seqanda, anyanisi, i-bell pepper, utamatisi, ama-clove ama-garlic, isipuni esingu-70% se-acetic essence, i-200 ml yamafutha yemifino ngaphandle kwephunga, ama-2 wezipuni kasawoti, ama-4 wezipuni ushukela, 1 noma 2 ama-pod of pepper obabayo .
Ukulungiselela. Ama-eggplants anqunywe emibuthaneni eyodwa ububanzi obukhulu, ungafaki, afake emanzini anosawoti, ulethe emathunjini, amanzi okusawoti. I-pepper yaseBulgaria isuke ibe yimichilo, i-pepper eshisayo no-anyanisi iyakwenziwa izindandatho, siduna ugarliki, sinqume utamatisi. Konke okuxubekile, engeza ibhotela, ushukela, usawoti bese upheka imizuzu engu-40, ugubungele. Imizuzu engu-10 ngaphambi kokulungela, ake sengeze i-vinegar essence. Sizobeka inqwaba kulezimbiza bese siqhubekela phambili singenayo inzalo. Cover futhi ushiye amahora angu-5 noma ama-6.
Isaladi "Okubabayo"
Le isaladi ebusika ngeke ibe yintengo, ama-apula kanye ne-izaqathe, njenge-fresh, ezungeze amavithamini aqinile. Futhi uma ngisho nangaphambi kokukhonza, ukunambitha isaladi nge imayonnaise noma ukhilimu omuncu, ke akukho magama adingekayo.
Izithako: isigamu se kilogram yama-apula omuncu, ama-kilogram amabili ama-izaqathe, ama-100 noma ama-gramu angu-150 we-horseradish.
Ukuze uthole i-brine ngamalitha angu-1 amanzi, udinga izipuni ezintathu ushukela, 2 wezipuni kasawoti.
Ukulungiselela. Natur kwi-grater izaqathe ezinkulu, ama-apula ahlukaniswe yiziqephu noma amathanga, ama-horseradish ake sihambe nge-grinder yenyama. Sizohlanganisa yonke into siyifake ebhange elilungiselelwe. Gcwalisa nge-brine eshisayo, uketshezi izimbiza uphinde uzigqoke.
Isaladi "Eyisisekelo"
Ebusika, isaladi elinjalo liyoba kuhle, uma ngaphambi kokukhonza, engeza amantongomane achotshoziwe.
Izithako: 1 kilogram yamatamatisi, 0.5 kilograms anyanisi, isigamu seglasi lamafutha yemifino, 0.5 kilograms izaqathe, isigamu seglasi leshukela, ama-0.5 kilograms we-beet, amathisipuni amabili kasawoti, ama-250 amagremu ama-apula (antonovka).
Ama-apula, izaqathe kanye ne-beet zizoxubha ku-grater enkulu, sengeza utamatisi uthathe iziqephu, anyanisi oqoshiwe. Ake sihlwanyele, faka ushukela, uthele ibhotela uhlanganise. Sibeka emlilweni bese sibilisa imizuzu engu-15. Sizobolaza isaladi kumathini angama-0,5 noma 0, 75 amalitha. Faka inzalo ngemaminithi angu-10, bese uphahla izimbiza.
I-salad puff pastry "I-Homestead"
Ukuze uthole i-brine ngamalitha amane amanzi, udinga amagremu angu-20 ushukela, 50 amagremu kasawoti. Yilise.
Sizosakazeka emigodini yamathini, okungahleliwe killicisi, anyanisi, ubhontshisi bell, utamatisi, ukhukhamba. I-Salting izimbiza ezinezinhlamvu zemifino nokugcoba amathini angama-half litre - imizuzu engu-15, namathini avela ku-0.7 amalitha kuya kweyodwa ilitha abila imizuzu engu-20. Ngaphambi kokuba uphakamise imbiza, udinga ukuthulula isipuni sika-30% uviniga kuwo bese uyigubha.
Isaladidiladi isaladi nemifino "I-hacienda yami"
Isaladi elihlwabusayo kakhulu nelingavamile
Izithako: udinga ama-2.5 kilograms ka-cauliflower, ama-2 noma amathathu amakhanda e-garlic, ingilazi engu-9% uviniga, ingilazi ushukela, ama-tablespoons amathathu kasawoti. Thatha i-1 litre ka-tomato sauce ("Krasnodar" noma "isiGeorgia"), ibhodlela le-sauce "iChile" elinophepele elibabayo, uhhafu wemizuzu yamafutha yemifino. Futhi futhi 1.5 kilograms of pepper sweet, 1.5 kilograms izaqathe, 2 squash.
Ukholifulawa sizokhipha ama-inflorescences futhi sizosika. I-Zucchini sizosika ngam cubes, pepper elimnandi kanye ne-izaqathe sizosika imihlanzi, sizodlula i-garlic ngokusebenzisa umshini wokunyathelisa. Yonke ingxube (ngaphandle kwaviniga negalikhi), pheka isigamu sehora. Imizuzu emihlanu ngaphambi kokuphela kokupheka, engeza uviniga negalikhi. Sifaka ingxube eshisayo emitsheni eyinyumba bese siyiqeda. Sizoyigcina bese siyishiya ize ifinyelele ngokuphelele.
Isaladi nobhontshisi nemifino
Izithako: 200 ml ushukela, izingcezu ezingu-50 ze-bell pepper, ama-gramu ayi-100 kagalikhi, 200 ml wamafutha omifino angenashukela, amagremu ayi-100 anyanisi, izinkomishi ezingu-3 noma ezine zamabhontshisi, 1 kilogram yegalikhi, i-1 noma 2 wezipuni ze-ugariga angu-9, i-1.5 noma 2 wezipuni kasawoti, 800 ml utamatisi ujusi, 1 kg izaqathe.
Ukulungiselela. Sinquma le pepper sibe yimichilo, usike ugarlic, futhi usike u-anyanisi emasongweni. Ama-izaqathi sizowabhoqa nge-grater enkulu. Ubilise ubhontshisi.
Imizuzu engu-20 ngaphambi kokuphela kokupheka, sibeka ugarlikhi, futhi imizuzu engu-10 - iviniga. Isaladi ebilisiwe ihlukaniswa ngamathini amalungiselelo futhi ahlanganiswe ngaphandle kokuzala inzalo. Sizoyihlanganisa bese siyishiya amahora angu-5 noma ama-6.
Isaladi of utamatisi oluhlaza
Izithako: i-kilo elilodwa lama utamatisi aluhlaza esiwadingayo - ama-gramu ama-500 anyanisi, ama-2 noma amathathu ama-pod of pepper amnandi, amagremu ama-500 amaqathe, ama-tablespoons amabili ashukela, isipuni sikasawoti, isigamu sendebe samafutha yemifino, i-dill ne-parsley ukunambitha.
I-Pepper kanye no-anyanisi banqunywe yiziqephu, izaqathe zihlutshiwe kwi-grater enkulu. Fry emafutheni omifino. Utamatisi ufake kahle futhi uhlanganise nemifino ethosiwe, umquba wamaminithi angu-40. Bese ufaka imifino, i-peppercorns, ushukela, usawoti kanye namanje isitshalo sehhafu yehora. Sifaka isaladi esilungisiwe emiphakathini oyinyumba, siyihlanganise bese uyigcina kuze kube yilapho igcoba ngokuphelele.
Isaladi "ka-Agasti"
Izithako: udinga i-kilogram 1 ye-zucchini, anyanisi, i-sweet pepper, izaqathe, ukhukhamba, ama-300 amagremu wamafutha yemifino, u-2 kilograms utamatisi, izipuni ezingu-6 zasawoti kanye noshukela, i-bell pepper kanye namaqabunga.
Ukulungiselela. Ama-zucchini, u-anyanisi, i-pepper, utamatisi namakhukhamba ayokwenziwa, izaqathe zizoxubusha kwi-grater enkulu. Konke okuxutshwe futhi kupheka emva kokupheka abilayo imizuzu engu-10. Engeza isipuni se-70% uviniga bese upheka enye imizuzu emihlanu. Ngendlela efudumele, sizoyifaka emathini futhi sisheshe siyiqhube.
Isaladi isaladi ikhukhamba ne-garlic no-anyanisi
Ukhukhamba uthatha imibuthano ngobukhulu obufinyelela ku-1 cm. I-Parsley, imifino yama-dill, u-garlic oqoshiwe, u-anyanisi uthathe izindandatho. Beka yonke into ebhodini lokoqweqwe lwawo koqweqwe lwawo, engeza usawoti, engeza iwayini noma uviniga wetafula ukunambitha, uhlanganise kahle. Ngaphansi kwetafula ngalinye singafaka ama-peas amathathu noma ama-5 we-pepper omnyama, uthele ama-2 wezipuni we-oyile yemifino bese ufake ingxube elungiselelwe. Faka inzalo ngamahora angu-2.
Isaladi yemifino ngebhali lensiza
Le isaladi akuyona nje isidlo esiphundu, kodwa futhi isisekelo esihle kakhulu sezinsipho. Kuyokwanela uma ekupheleni kwamazambane abilayo sifaka le mbiza yesaladi kusobho, silethe ngamathumba bese usisusa emlilweni.
Izithako: uthathe amakhilogremu amabili we-pepper elimnandi, i-kilogram 1 ye izaqathe, i-kilogram 1 yamatamatisi, i-kilogram 1 ye-anyanisi, ingilazi yebhali lensiza. Futhi nengxenye yendebe ushukela, 2 wezipuni kasawoti, isigamu samitha amanzi, i-½ ilitha lamafutha yemifino, 1 i-dessert spoon 70% ye-acetic essence.
Ukulungiselela. Sithuthukisa amafutha namanzi yemifino ngamathumba bese siyeka phansi izaqathe, esizozibheka nge-grater enkulu. Sipheka imizuzu engu-10. Bese wengeza u-anyanisi oqoshiwe oqoshiwe kanye nezindandatho zemizuzu bese upheka imizuzu engu-10. Engeza utamatisi udabula i-grinder yenyama bese upheka imizuzu engu-10. Bese useza uviniga, ishukela, usawoti kanye nawo wonke umquba wamaminithi angu-10. Sizokwandisa sibe ngamabhange alungiselelwe futhi sivuleke. Ungathatha ilayisi esikhundleni sebhali leparele.
Isaladi ka utamatisi kanye ne-zucchini
Izithako: uthatha ama-1.5 kilograms utamatisi, i-1 kilogram yamagregetti, ama-gramu ayi-500 e-anyanisi, amagremu angu-300 kagalikhi, amagremu angu-75 ebhotela, ama-gramu angu-50 ushukela, ama-gramu angu-40 kasawoti, ingxenye yesigamu se-pepper.
Ukulungiselela. I-Zucchini ecacile, yinqunyiwe, ifaka epanini nebhotela, ushukela nosawoti ukupheka. Ngemuva kwemizuzu engu-10, engeza utamatisi osikiwe, futhi ngemva kwemizuzu engu-10 engeza anyanisi oqoshiwe. Ngokushesha nje lapho imifino ibilisa eminye imizuzu engu-10. Khona-ke siqede zibe izimbiza ezinzalo. I-Sunset.
Isaladi "Amateur"
Izithako: uthathe utamatisi ama-5 noma ama-7, ama-kilogram amabili ama-zucchini, izaqathe ezintathu, u-anyanisi ayi-10, ama-gramu angu-350 we-tomato unamathisele, izingcezu ezingu-5 ze-pepper yesiBulgaria, ingilazi yamafutha we-sunflower, ama-tablespoons amabili kasawoti, ingilazi yeshukela.
Ukulungiselela. I-Zucchini sizokusika ngezin cubes, utamatisi uyonquma, ngokuqondene nesaladi. Ngelitha elilodwa lamanzi abandayo siphucula umquba, sizobeka amafutha, usawoti noshukela, sibeke emlilweni. Ngemuva kokubilisa, asiyeke i-zucchini imizuzu engu-10, bese ubeka phansi amaminithi angu-10 pepper, bese ukhetha izaqathe kanye no-anyanisi imizuzu engu-10. Indlela yokubilisa, ake sithi, imizuzu engu-10, utamatisi. Vala bese useza isipuni seviniga. Masinqume ingxube eshisayo emathini bese uvale isembozo.
Isaladi ngelayisi
Izithako: 2 kilograms utamatisi, ingilazi irayisi, 1 kilogram of izaqathe, 1 kilogram of anyanisi, 1 kilogram of red bell pepper, ingilazi yamafutha, 3 wezipuni ushukela, 3 wezipuni kasawoti, ikhanda garlic.
Ukulungiselela. Ilayisi upheke imizuzu emihlanu. Sizonquma utamatisi. Pepper kanye anyanisi gazinga emafutheni imizuzu 7 noma 10. Sihlanganisa konke, sipheke isigamu sehora, ekupheleni kokupheka sibeka ugarlic. Khona-ke sizovala emabhange futhi sizogoqa amabhange amahora angu-6.
Isaladi ye-beet kanye ne-izaqathe
Izithako: 1 kilogram yezinyosi, 1 kilogram ye izaqathe, 1 kilogram ye-anyanisi, i-kilogram 1 yama-apula, i-1 kilogram yamatamatisi, ingilazi yamafutha we-sunflower.
Ukulungiselela. Ama-apula, ama-beet, izaqathe zizonqunywa kwi-grater enkulu. I-anyanisi ikhethwa emasongweni amahafu, utamatisi uthathe izicucu. Sizoyikhipha ihora nehafu. Sifaka ingxube eshisayo emitsheni bese siyigubha.
Isaladi ye-pepper no-tomato
Izithako: 2.5 kilograms utamatisi, ½ kilogram of anyanisi, ½ kilogram of izaqathe, 2 kilograms pepper bell, 1 kilogram iklabishi, 100 amagremu ushukela, 100 amagremu kasawoti, ½ ilitha amafutha sunterer pasteurized, uviniga 0.75.
Ukulungiselela. Sinquma amakhukhamba abe amasongo, izaqathe zihlutswe kwi-grater enkulu, utamatisi tincetu, amasongo anyanisi, iklabishi eqoshiwe, ama-pepper semirings. Sihlanganisa konke, ukuze sikhiphe ijusi futhi sinzalo. Ama-liters angenziwa inzalo ngamaminithi angu-10, nama-650 gram amathini ngamaminithi angu-5. I-Sunset.
I-salad puff pastry
Indlela 1. Pepper yaseBulgaria, i-peppercorns, utamatisi, iklabishi, ukhukhamba, anyanisi. Emathini amaloli, sizobeka phezulu.
Ukuze u-marinade ilitha ngalinye lamanzi, engeza isipuni esingu-1 sikasawoti namaspuni amabili ashukela.
Siphululela i-marinade eshisayo embizeni elungiselelwe. Faka inzalo imizuzu engu-10. Bese ufaka ibhodlela lesitha le-1 isipuni seviniga, isipuni esingu-1 samafutha angenakusiwa kanye nomqulu. Ungenza isaladi ngaphandle kweklabishi namaqathe.
Indlela 2. Ngaphansi kwebhodlela sifaka pepper, leaf leaf, dill kanye anyanisi ungqimba nge izindandatho. Ngomnsalo, faka ungqimba wekhukhamba, utamatisi (izendlalelo).
Ukuze uthole ama-gramu ayi-175 amagremu amanzi, thatha ithisipuni 1 kasawoti bese ubilisa bese ufaka isipuni seshukela. Gcwalisa embizeni bese uwuncisha imizuzu emihlanu noma eyishumi. Engeza isipuni samafutha yemifino kanye ne-isipuni seviniga engu-9%. I-Sunset.
Isaladi iyinkimbinkimbi
Izithako: ama-kilogram ayi-3 anyanisi, amakhilogremu angu-6 ekhukhamba, amagremu angu-100 ushukela, ama-gramu angu-200 kasawoti, amagremu ayi-100 eviniga.
Ukulungiselela. Sizosisika emasongweni, sengeze, sihlanganise. Isaladi kufanele ithathe kancane ukuze wenze ijusi liphume ngaphandle kwenhlanganisela. Ngaphansi kwebhola le-0.5 litre sibeka iqabunga elilodwa, ama-peas a-3 we-pepper, ama-tablespoons amabili amafutha yemifino, ngokuqinile ukubeka ingxube ndawonye futhi kusuka phezulu faka izipuni ezimbili zeviniga ne-isipuni 1 samafutha. Faka inzalo imizuzu engu-15.
Manje siyazi ukuthi ukupheka ukupheka kubani ama saladi ebusika. Kulula futhi kulula ukulungisa izaladi zemifino, izivakashi ezingalindelekile ngokungazelelwe, ngeke zikwazi ukukumangaza manje. Dala nesifiso esimnandi!