Amabhisikidi kabili Ama-bhisikidi ama-Zebra ayaphawuli nje ukubonakala kwawo okuthakazelisayo, kodwa futhi ngenxa yezimfanelo zawo ezinhle kakhulu. I-softly soft, enamakha ngezinhlangothi eziluhlaza. Inhlanganisela yenhlama yekhofi nge-chocolate iletha izitsha zayo. Ungazama izithasiselo, isibonelo, kunokushokoledi sebenzisa i-carob, futhi esikhundleni sekhofi - i-chicory. Noma upheqa ngokuphelele ngaphandle kwekhofi ne-tshokoleti, kanti nje ingxenye eyodwa yenhlama ingeza i-cocoa noma i-jam. Awekho amaqanda ku-iresiphi. Isikhundla sabo yisitashi. Futhi, esikhundleni se-starch, ungasebenzisa i-pulp yebhanana eli-1, elizokwenza ukuvivinya umzimba. Yiba itiye elihle!
Izithako:- Ufulawa wololo 3 tbsp.
- I-Cream ye-10 ml
- Usawoti 5 g
- Ibhotela 150 g
- I-starch yembewu 1 tbsp. l.
- Amanzi 2 tbsp. l.
- I-Vanillin 2 pinch
- Inkinobho yekhofi 10 g
- I-chocolate emnyama 75 g
- I-powder yokubhaka 1 tsp.
- I-tbsp ye-Sugar 1.
- Isinyathelo 1 Ukwenza amakhukhi, uzodinga ibhotela, ushokoledi omnyama, ikhofi (umhlabathi noma u-soluble), ufulawa, ushukela, usawoti, i-vanillin, isitashi, i-powder yokubhaka kanye namanzi.
- Isinyathelo 2 Hlanganisa ufulawa, i-baking powder nosawoti, yibeke eceleni.
- Isinyathelo 3 Hlanganisa ibhotela elithambile 3-4 amaminithi ngesivinini esincane nge-mixer. Gcina kancane ushukela noma ushukela oluyimpuphu, isitashi (kuhlanjululwa emanzini) ne-vanilla, shaya kahle.
- Isinyathelo 4 Hlanganisa amafutha ngofulawa, uxove inhlama ehlanganisiwe bese uhlukanisa zibe izingxenye ezimbili.
- Isinyathelo 5 Engxenyeni engu-1 faka ikhofi.
- Isinyathelo 6 Hlobisa ngokucophelela izandla kuze kube bushelelezi.
- Isinyathelo 7 Hlanza ushokoledi endaweni yokugeza amanzi, ungeze ukhilimu.
- Isinyathelo 8 Yengeza i-tshokoleti engxenyeni yesibili yenhlama bese uyixoqa ngokucophelela ngezandla zakho.
- Isinyathelo 9 Ukukhipha inhlama ye-chocolate phakathi kwamaphepha amabili ephephaphuzi mayelana no-0.5 cm ubukhulu nangama-22x35 cm, ummese owenza umugqa.
- Isinyathelo 10 Phinda okufanayo nokuhlolwa kwekhofi.
- Isinyathelo 11 Dlulisa inhlama yekhokholethi enhlama yekhofi noma ngokuphambene nalokho (uma ungeke ukwenze ngenxa yokunganaki okwanele kwenhlama, ushiye emakhazeni amaminithi angu-30).
- Isinyathelo 12 Phonsa inhlama ibe ngumqulu, bese ugoqa inhlama ephepheni lesikhumba kanye nefriji efrijini ngehora elilodwa. Uma ukupholisa kuyadingeka ukuvula umqulu okungenani kanye, ukuze kungabi flat ngehlangothini olulodwa.
- Isinyathelo 13 Phakamisa ihhavini ukuya ku-200 ° C. Thatha inhlama ngaphandle kwesiqandisisi. Nweba futhi usike isigamu ngommese obukhali. Ingxenye yesivivinyo ibuyiselwa esiqandisini ukuze ikhohliwe ngenkathi ingxenye yokuqala ibhaka. Ukusebenzisa ummese obukhali, usike inhlama ibe ngamasongo ka-1 cm.
- Isinyathelo 14 Dlulisela ebhokisini lokubhaka bese ubhake imizuzu engu-12.
- Isinyathelo 15 Kudingekile ukuthi ushiye indawo phakathi kwamakhukhi ebhodini lokubhaka, ngoba njengoba liyabhaka lizokhuphula ivolumu futhi liyakunamathela komunye nomunye. Phinda okufanayo ngokuhlolwa okusele.
- Isinyathelo 16 Kulungile bese ukhonza. Phuma cishe izingcezu ezingu-30!