Izindlela zokupheka kunazo zonke zokupheka unogwaja usebenzisa i-multivark

Isimangaliso se-cuisine yesimanje - i-multivarker, ikuvumela ukuthi ungabikho ukukhathazeka futhi ngesikhathi esifushane ukupheka noma yikuphi, ngisho nesidlo esinzima kakhulu. Akuyona into ehlukile futhi iresiphi ye-unogwaja, okuyinto ku-multivark ehlukile ukulula nokukwenziwa okuhle. Ukusetshenziswa kogwaja, inyama yethenda, ikhono lokupheka, gazinga, ukucima, ukwenza isobho kumlethela inkazimulo yezingubo ezithandayo kakhulu ezibhebheni zethu.

Imigomo eyisisekelo kanye nezincomo zokupheka unogwaja ku-multivark

Kunezindlela zokupheka eziningana zogwaja enkundleni yemvelo ehlukile kancane ezingxenyeni nasemoyeni yokupheka. Ngokuvamile ukusetshenziswa kokubili - "Ukubhaka" ekuqaleni nokuthi "Kucima", njengesigaba sesibili.

Ukulungiselela, njengoba kushiwo ngenhla, kwenziwa ngezindlela ezimbili:

1. Izithako ezidingekayo - imifino (u-anyanisi, izaqathe nabanye) kanye nenyama esiyibeka ngendlela yezinto zokusebenza kanye nefry kwimodi yokubhaka;
2. Sihlanganisa ukucima, engeza amanzi, izinongo futhi ulinde ukulungiswa komkhiqizo wokugcina.

Yonke inqubo yokupheka unogwaja emanzini amaningi izothatha isikhashana, futhi ukukhetha imifino, njengokungeza inyama, kuncike kuphela ekuthandeni kwakho.

Iresiphi yokupheka unogwaja ukhilimu omuncu ku-multivariate

Izimiso eziyisisekelo zicacile. Manje ake siqhubekele incazelo eningiliziwe futhi iresiphi ethize, enye yezinambitheka kunazo zonke, lapho ukhilimu omuncu nomzimba we-rabbit kuhlangene ngokuphelele, futhi umusi, ukugxila ngaphansi kwesembozo sedivaysi, wanezela inothi lokugcina lesidlo sakusihlwa noma isidlo sakusihlwa.

Izithako:

• I-Rabbit - isidumbu esili-2 kilogram;
• Anyanisi - izingcezu ezimbili;
• Ukhilimu omuncu - ama-milliliters angu-250;
• I-garlic - ama-clove amathathu;
• Amafutha omifino;
• Usawoti, izinongo - ukunambitha;
• Imifino - ukukhetha i-parsley, i-dill noma enye.

Ukulungiselela:

1. Sika ezingxenyeni zesidumbu sogwaja esiphelile;
2. Sihlanza u-anyanisi futhi siwafake kahle. I-karoti isula ku-grater enkulu;
3. Ngaphambi kokuvula i-multivarker, gcoba isitsha ngewoyela lika-sunflower;
4. Ngokufanayo usakaze izingcezu zenyama phansi kwesitsha bese uvule imodi yokubhaka, ubeke isikhathi sokugcina imizuzu engu-35-40. Ngenkathi yokudoba inyama, ungakhohlwa ukuguqula inyama phezu kokupheka;
5. Uzodinga i-pan yokudoba evamile yokudoba imifino kanye anyanisi. Kanye namafutha yemifino, gazinga u-anyanisi kuqala kuze kube segolide, bese ufaka izaqathe;
6. Njengoba i-timer yokupheka iphela, vula uhlelo lokusebenza bese uvumela imifino. Engeza izinongo kumnandi wakho, pepper nosawoti bese uxuba kahle;
7. Esikhathini esitsheni esisodwa uhlanganise ukhilimu omuncu ngamanzi amancane bese uthele ku-multivark. Phinda uvuse konke;
8. Manje setha imodi "Kucima" amahora angu-1.5;
9. Ngemuva kwalesi sikhathi, setha "Ukubhaka" eminye imizuzu engu-40;
10. Cishe imizuzu eyi-10 ngaphambi kokuba isidlo sikulungele, vula i-multivark bese uphuza igalikhi eqoshiwe.

I-recipe ye-bunast yosawoti ku-multivark

Enye indlela ethakazelisayo yokupheka isilwane esincane esisodwa-esheshayo yisigcoko.

Izithako:

• Rabbit - isidumbu sika 1.5-2 kg;
• Amazambane - 1 kilogram;
• Anyanisi - izingcezu ezimbili;
• Utamatisi - izingcezu ezingu-3;
• Imifino - ukunambitha;
• Amanzi - 1 ingilazi;
• Usawoti, pepper omnyama, marjoram - ukunambitha.

Ukulungiselela:

1. Sinqamula isidumbu sasiba yizicucu, siphunga i-anyanisi ngokucophelela;
2. Beka imodi yokubhaka imizuzu engama-30-40, engeza amafutha omifino amancane (okusho amaconsi ambalwa) esitsheni sedivayisi bese ubeka inyama no-anyanisi ngaphakathi. Imikhiqizo izikhathi ezingu-2-3 ohlelweni lokubhaka kumele iguqulwe, ngokufryana okufanelwe;
3. Ngemuva kokuba insimbi isilungele, vula isembozo bese ugcwalisa ingilazi yamanzi. Sakhetha imodi ethi "Ukucima" ihora eli-1 bese uvale kabusha idivayisi;
4. Ngesikhathi sokucima, ulungiselele utamatisi, usike ube yizicucu ezincane. Amazambane angenziwa ngendlela yama-cubes noma ama-semicircles of usayizi ophakathi;
5. Ngemuva kwehora - engeza izithako zokugcina: utamatisi, amazambane nezinongo: usawoti, pepper, marjoram.
6. Ngemva kokuba isidlo sikulungele phezulu, sifafaze ngamakhambi bese sikhonza etafuleni ngesimo esishisayo.

Njengomthetho, izitsha ezivela kunogwaja zihanjiswa etafuleni ngamakhambi amasha. Ukulungiswa ngokwayo akubangeli izinkinga, kungakhathaliseki ukuthi kuzothatha isikhathi esithile. Leli yimali encane yokwelapha okunjalo, ikakhulukazi uma uqhathanisa unogwaja endaweni ehamba phambili ngokulungiselela isidlo esifanayo, kodwa usebenzisa izindlela ezijwayelekile. Bon appetit!