- amafutha - ama-milliliters angu-20 (ngokubhaka)
- oat flakes - 2 1/2 izinkomishi (plus 1 isipuni)
- Ufulawa wokhula - 1/2 indebe
- ufulawa - 1 indebe
- ukupheka powder - 1 st. isipuni (plus 1 ithisipuni)
- i-soda - ithisipuni eli-1
- usawoti - 2 amathisipuni
- ushukela omnyama omnyama - 1 indebe
- ushukela - 1/2 indebe
- isinamoni - ithisipuni 1
- I-nutmeg enesisindo - ithisipuni 1
- ibhotela - i-Grams angu-240
- amaqanda amakhulu - izingcezu ezimbili
- ushukela oluyimpuphu - 2 1/4 izinkomishi (glaze)
- ubisi - 5-6 Art. izinkezo (i-glaze)
- isinamoni - isigaba 1 isipuni
- usawoti - 1/4 amathisipuni (icing)
1. Hlanganisa ihhavini ukuya kuma-degree angu-175 ngezikhala ezingenhla nangaphezulu. Gcoba amathrekhi amabili okubhaka ngamafutha. Ku-processor yokudla, gaya indebe ye-1/2 ye-oatmeal ibe yi-powder omuhle, bese ufaka ama-flakes asele asele bese uwagaya ndawonye. Phakamisa izithako ezomile esitsheni esikhulu. Ngesitsha esincane, shaya ibhotela namaqanda. Ukusebenzisa i-spatula, engeza ingxube yamafutha ezitsheni ezomile bese uxuba. 2. Faka inhlama ebhodini lokubhaka, usebenzise cishe amapuni we-2-3 amabhasikidi. Amakhukhi kufanele atholakale kude kumamitha angu-7 ukusuka komunye nomunye. 3. Cindezela kancane amabhola bese ubhake imizuzu engu-16-20, kuze kube yilapho phezulu kunesundu. Vumela isibindi sishise phansi esilinganisweni bese uphinda ngenhlama esele. 4. Lungisa i-glaze. Ukuze wenze lokhu, shaza zonke izithako endishini kuze kube yilapho ubushelelezi. I-glaze kumele ibe nokuvumelana koju. 5. Thela ama-cooled oatmeal cookies. Vumela i-glaze ukuthi iqhwa imizuzu engu-30. Amakhukhi angagcinwa ku-container engavimbelwanga kuze kube yiviki eli-1.
Izinkonzo: 10