- ibhotela - ama-Gramu angu-50
- ushukela we-confectionery - 1 ingilazi
- iqanda - ucezu olu-1
- Vanillin - 1/2 amathisipuni
- ufulawa - 3/4 i-Glass
- ukupheka powder for baking - 1 ithisipuni
- usawoti - 1/4 amathisipuni
- ama-walnuts - 1/2 indebe
- Ukhilimu: ibhotela - 2 Ubuciko. izinkezo
- ushukela - 1/4 i-Glass
- ubisi - izinto ezimbili. izinkezo
- ushukela we-confectionery - 1 ingilazi
1. Hlangisa ihhavini ku-175-180 degrees Celsius, gcoba ibhayi yokubhaka. 2. Ngendwangu yesithathu, hlanganisa ama-gramu ama-50 we-bhotela ne-1 ikomishi yeshukela kuze kube yilapho isisindo singumfaniswano. Hlanganisa iqanda nge-vanillin bese uthululela ingxube emanzini amaningi. 3. Hlanganisa ufulawa, ubhontshisi wokupheka kanye nosawoti esitsheni esivamile, ugxume bese ufaka amantongomane aqoshiwe. Inhlama eqediwe kufanele ithulwe ngokulinganayo kwi-baking sheet elungiselelwe bese ibhakwa imizuzu engu-25-30 kuze ikhekhe iqale ukuhamba emaphethelweni we-tray yokubhaka. 4. Ngaphambi kokunye ukuhlobisa amaqebelengwane aphelile ngokuphelele. Lungiselela ukhilimu wamafutha wezipuni ezimbili, 1/4 indebe ushukela, ubisi obisi-2. Ukuze wenze lokhu, epanini elincane elingaphansi kokushisa okuphansi ukuze uncibilikise zonke izithako, ulethe ubukhulu emathunjini bese ubhala imizuzu emibili. Susa ukhilimu ekushiseni bese ushaya nge 1 ingilazi yeshukela. Ukhilimu oholayo usetshenziswe ngokufanele kwikhekhe futhi uthathe izingxenye ezingu-12 ezilinganayo.
Izinkonzo: 6