- abaqaphi - izicucu ezingu-40
- ibhotela elingenalutho - 240 amagremu
- ishukela elibomvu elimhlophe - 1 ingilazi
- usawoti olwandle - i-pinch engu-1 (plus yokufafaza (okukhethwa kukho))
- i-vanilla ithole - 1/2 amathisipuni
- Ama-chip chips noma ushokoledi oqoshiwe - izindebe ezingu-1 1/2
- amantongomane agwetshiwe ukukhetha kusuka - 1 i-Glass (ama-almonds, ama-pecans, ama-walnuts)
1. Sika ibhotela libe yizicucu. Preheat ovini kuya degrees 175. Gcina ngokugcwele i-baking sheet nge-foil, bese ubhala iphepha lesikhumba. Beka abahlaseli emaceleni okubheka. Hlanganisa ibhotela noshukela omnyama ndawonye epanini elingaphakathi. Ukupheka, okuvuthayo, phezu kokushisa okuphakathi, kuze kube yilapho ubuningi buqala ukubilisa. Uma nje uqala ukubilisa, akeke ubilise amaminithi amathathu, uvuselele kahle. Njengoba ukupheka, ubukhulu buyokhukhumeza. 2. Susa i-caramel emlilweni bese ufaka usawoti kanye ne-vanilla okukhiphayo, uhlanganise futhi ushise ngokushesha ama-caramel crackers, usize nge-spatula. Bhaka ama-crackers kuhhavini imizuzu engu-15, ubheke ngokucophelela ukuze bangashisi. Unganciphisa umlilo uma ubona ukuthi abaqashi bavele bamnyama ngokushesha. 3. Susa abakhiqizi behhavini bese ufafaza nge-chocolate chips noma ushokoledi oqoshiwe. 4. Vumela ukuma emizuzu emi-5 kuze ushokoledi ushubeke bese usakazeka ngokulinganayo phezu kwendawo yonke nge-spatula. 5. Uma usebenzisa amantongomane, ufafaze ushokoledi ngamantongomane aqoshiwe futhi usawoti usawoti. Khipha ama-crackers esiqandisini, uwaphule ube yizicucu bese ugcina esitsheni ngesonto.
Izinkonzo: 6