Amakhila akhiwa ngenxa yezimbangela ezihlukahlukene. Ezinyaweni zabo, ukubukeka kwabo kuvame ukubangelwa ukungahambi kahle, izicathulo ezikhethiwe ngokungalungile, okubangela ukungahambi kahle emlenzeni. Amakhola eminwe noma ngezandla avela ngenxa yomsebenzi womzimba. Ingxenye ehlanganisiwe ye-callus presses ekuphelelweni kwezinzwa ezikhona esikhumbeni somuntu. Lokhu kucindezela kubangela izinzwa ezibuhlungu. Okungajabuli ngokukhethekile yizingcingo, eziye zafaka "izimpande" ezijulile.
Ekhemisi ungathola izidakamizwa ezihlukahlukene ukulwa nalesi sifo. Siphakamisa ukucabangela izindlela zomuntu zokwelapha amakholi.
I-soap kanye ne-soda zokugeza ziphumelela kakhulu ekulwa namakholi. Izinqubo ezingu-8-10 kuphela ezizokusindisa kuzo. Lungisa ama-tubs ngendlela elandelayo. 1 litre lamanzi afudumele athululelwa emgodini (cishe ngo-36-40 ° C). I-isipuni 1 ye-baking soda ichitheka emanzini. Songa izinyawo zakho emanzini bese uwagcina lapho imizuzu engaba ngu-15. Khona-ke, gcoba isikhumba sakho ngamatshe e-pumice noma ibhulashi elikhethekile. Hlanza izinyawo zakho ngamanzi afudumele, uwomise ithawula bese uwafutha ngawo noma yikuphi ukhilimu onomsoco.
I-soap kanye ne-soda zokugeza zingenziwa ngendlela ehlukile. Ngama-3 amalitha amanzi, engeza isipuni esingu-1 se-baking soda ne-infomumile ukumnika (isilinganiso esingu-10: 1). Isikhumba esikhukhumezekile siqale isiliva nge-pumice ngamatshe, bese ugeza. Kwanele ukuzenza isikhathi sesigamu sehora, kanti ama-corns azokusindisa kuwe.
Enye indlela ukusebenzisa izinkomba. Thatha ama-clove angu-3 wegalikhi omaphakathi bese uwahambisa 3-4 izingilazi zewayini uviniga. Ingxube elandelwayo ifakwe emavikini amabili. Bese ubopha ucezu lwendwangu yesikotini neviniga ebandayo. Ukufiphaza ngokweqile kwe-fluid. I-scrap encane ye-tishu isetshenziselwa indawo embi (ngendlela, ngakho-ke ungabhubhisi nje kuphela ama-calluses, kodwa futhi we-warts). Cindezela ibhandeshi bese uyishiya ubusuku bonke. Ekuseni, wenza i-compress entsha.
Iphikisana nokukhishwa kwama-calluses kanye nama-warts ama-juvenile ajwayelekile kanye ne-garlic yasendle. Ungacindezela ijusi kuwo noma ukusihlize ube yi-gruel. Ukuze ususe ama-warts, udinga nje ukuwagcoba kathathu ngosuku. I-callus kumele iqale ibongwe ngamanzi nge-soda eyongeziwe. Futhi kuphela lapho i-gauze, ehambelana nejusi likagalikhi, ifakwe ku-callus. Inqubo ilula kakhulu ngaphambi kokulala. Ubude besicelo - amasonto amabili.
Ungacubungula amakhanda angama-garlic abikiwe. Engeza ngesilinganiso esifanayo sebhotela bese uxuba. Ummbila wokuqala umgqa bese ubeka kuwo amafutha agalikhi. Okuphezulu ngephepha elihlanzekile le-plantain (noma i-burdock) ne-bandage, kodwa hhayi okuqinile. Shintsha ukugqoka izikhathi ezingu-2-3 ngosuku. Ummbila uzohamba ngezinsuku ezimbalwa.
Uma uvila, indlela elandelayo ethandwayo yokwelapha izokufanelana nawe. Thatha i-propolis yemvelo futhi uyisebenzise emzimbeni. Qinisekisa i-plaster yokunamathisela. Ezinsukwini ezimbalwa kamuva ummbila usukile. Uma ufuna ukusheshisa inqubo yokuphulukisa, bese ubumnene uphahla ungqimba oluphezulu lwesimanga, olwenzela i-propolis.
Izingxenye ezikhanyisiwe zesikhumba emilenzeni kanye namanzi okugeza abandayo ayaphela. Ku-1 litre lamanzi abandayo, engeza isipuni esingu-1 sosawoti etafuleni. Ekugezeni, njalo unciphise zombili imilenze, ngisho noma okwesibini akulimazi. Lokhu kugeza kunciphisa ubuhlungu, kukhuthaza ukushisa, kunciphisa isikhumba. Gcina izinyawo emanzini imizuzu engu-10 kuya kwangu-25. Emva kokugeza, awudingi ukusula izinyawo zakho, kodwa kungcono ukuhamba emhlabathini noma kumatshe ashisayo 10-15 imizuzu. Uma ungahlali endlini yangasese, ungagcwalisa ibhokisi elikhethekile ngamatshe amatshe. Futhi inqubo yokwenza ekuseni. Lezi zibhabhe zivame ukuthathwa kuze kube yilapho kutholakala ngokugcwele. Abagcini nje ukulwa nezindawo eziphethwe ngamakhemikhali, kodwa futhi banciphise ukukhathala, kubambe iqhaza ekwakheni izitho zangaphakathi (ikakhulukazi i-bronchi nenhliziyo).
Esinye isitha esibi sazo zonke izimbiza u-onion husks. Kuboshwe embizeni yamagobolondo athelelwe ngeviniga etafuleni. Ibhange livaliwe ngephepha lokucindezeleka namaviki amabili ekamelweni lokushisa. Khona-ke i-husk ifika. Ngemuva kokuthi uviniga uphuze, usomisiwe kancane. Ebusuku, i-compress isetshenziselwa endaweni ethintekile. Ku-callus kunqamule u-anyanisi ungqimba lwama-2-3mm. Isikhumba esiseduze ne-callus sitholakala ngaphambili nge-petroleum jelly noma i-cream cream. Ekuseni bayisusa ibhande futhi ngaphandle kwezinkinga ezishaya ummbila.
Amakhambi angasuswa ngama-tomato tincetu noma utamatisi unamathele. Akunzima, futhi umphumela ngeke uziphoqe ukuba ulinde.
Izindlela zabantu zokulwa ezifowuni zinezikhali zabo futhi ikhambi eliphansi kunawo wonke liyi-poultices kusuka ku-calendula. Amabhasikidi abo embali aqukethe i-carotene (i-provitamin A), ebangela ukuthambisa. Izimbali ze-calendula ziyathululelwa ngenani elincane lamanzi ashisayo futhi zanyuka zibe yi-gruel. Ngenkathi ingxube ifudumele, isakazeka phezu kwendwangu futhi isetshenziswe kummbila. Khona-ke i-flap ehlanganiswe nge-shawl yoboya. Ukunciphisa okubonakalayo kwe-callus kugcinwa ngezikhathi ezingu-10-12.
Amakhambi asusa i-juice noma amafutha okugcoba kusuka enhlanganisweni ye-celandine nesinqumelo esilinganisweni se-1: 1.
Ngemuva kokuhamba, i-lemon ikhasi liboshwe emlenzeni nge-pulp. Emva kwezinsuku ezingu-2-3 ummbila ususwe kalula.
Emanzini afudumele, i-permanganate embalwa kuphela kanye nosawoti kuphela. Ngemizuzu engu-15-20 uyaphonsa imilenze yakho kuwo, bese ungawasula. Ukugeza kukhulula ubuhlungu obubangelwa ama-calluses.
Indlela enhle yabantu yokwelapha izingodozi yile recipe elandelayo. Esikhathini sesinkwa usuke uthule kancane uviniga essence futhi uxoke kakhulu kakhulu. Faka isicelo ngaphambi kokulala ngqo ku-callus futhi ulungise ngokuvikelekile i-patch. Ungesabi ngenxa yobuhlungu obunzima obuvela emahoreni ambalwa. Lokhu kusho ukuthi isitshalo sesifinyelele ezingxenyeni. Lokhu kubangela ukuvuvukala kokwakhiwa nokubomvu kwesikhumba ezungeze ummbila. Indawo yesikhumba efile izophuma maduze nommbila. Ekuseni, susa i-crumb bese ugeza isikhumba kahle. Ngemva kwesonto, ngeke kube khona okusanhlamvu okusele.
Hlanza i-bulb enqunywe ngesigamu, ufake ingilazi, uthele uviniga. Beka usuku ekushiseni. Udonsa u-anyanisi. Faka isicelo ku-callus kuleli qabunga kabili ngosuku, uhlanganise ne-rag.