- i-puff pastry - i-300 Grams
- i-saumoni ebhemayo - 4 Iziqephu
- i-isikhupha samaqanda - ucezu olu-1
- Pepper - - Ukunambitha
Hlanganisa i-puff pastry engxenyeni enkulu, bese uthatha izingcezu ezimbili ezilinganayo. Gcwalisa isigamu ngasinye ngesikhupha seqanda. Engeza ingxenye eyodwa yenhlama ku-salmon. Ungashiyi izikhala (njengokusesithombeni) ngaphandle kwe-salmon, inhlama kufanele ihlanganiswe ngokuphelele. Hlufaza ngokukhululekile nge-pepper. Beka enye ingxenye ye-pastry over, ngehlangothini lweqanda ku-salmon. Faka efrijini imizuzu engama-30, ngakho-ke kunganciphisa kalula. Bese uthola bese ufaka iqanda phezulu. Hlanganisa ihhavini ukuya ku-220 ° C. Sika emaphethini ngo-1x10 cm. Ungahle uphazamiseke. Faka ihhavini imizuzu engu-20, qiniseka ukuthi ungashisi.
Izinkonzo: 25