Amakhukhi wokuphuza itiye

Okokuqala, vula ihhavini ukufudumala (175 ° C) bese ulungisa ibhayi yokubhaka, uyibeke Izithako:

• Umquba wokubhaka - ama-Gramu angu-230
• I-powder powder - ama-Gram ayi-80
• I-Vanilla Sugar - ama-Gramu angu-8 (noma i-isipuni 1 ye-vanilla itholakala)
• Amafutha - ama-Gramu ayi-120
• Iqanda le-egg - izicucu ezimbili
• I-Lemon ikhasi - 3/4 Amathisipuni (omisiwe)

Imiyalo

Okokuqala, vula ihhavini ukufudumala (175 ° C) bese ulungisa ibhayi yokubhaka, ubeke iphepha lesikhumba kulo. Bese uhlunga ufulawa noshukela oluyimpuphu. Engeza izikhupha, ibhotela kanye ne-lemon zinyuka kufulawa. Ngombhobho, ulethe ingxube esimweni esivulekile. Bese ugcoba inhlama bese ugoqa isitsha. Okulandelayo, ugobe inhlama ibe "log" enobubanzi obuyi-3.5 cm. Futhi uthathe amagugane u-1 cm obukhulu. Faka amabhisikidi esiteji sokubhaka kude ukusuka komunye nomunye nendawo kuhhavini imizuzu engu-10. Vumela isibindi ukuba siphume futhi sikhonze. Bon appetit.

Izinkonzo: 30