- Salmon Pink - 1 kilo (eyodwa isidumbu)
- I-Butter - ama-Gramu ayi-10
- Bow - 1 piece
- Ama-champignon - ama-Gramu ayi-200
- Ushizi onzima - ama-Gramu angu-30
- I-Lemon - ucezu olu-1
- Dill, parsley - Ukunambitha
- Usawoti, pepper - Ukunambitha
1. Inhlanzi kufanele ihlanjwe, inqunywe ikhanda, izimpondo nomsila. Sika inhlanzi eceleni komfula bese ususa wonke amathambo. Thola izingcezu ezimbili zefillet. Kudingeka bahlutswe ngosawoti kanye nopelepele. 2. I-peel anyanisi futhi usike kahle. Amakhowe anqunywa zibe izingcezu ezinkulu. Sishisa amafutha yemifino epanini lokuthosa bese uthola u-anyanisi. Engeza amakhowe kuya anyanisi. Lapho amakhowe ehlutshiwe futhi elula, usethe umlilo othosiwe. 3. Qala ukuthatha izinhlanzi zethu. Ibhotela elivuthiwe liba yizicathulo ezincane futhi lisakaze phezu kwenhlanzi. Amakhowe aphethwe phezulu. Dill ugeze bese uqede kahle. Thela imifino kuma amakhowe. Grate ushizi on grater medium bese ubeka ungqimba phezulu. 4. Manje ingxenye yesibili yenhlanzi yezinhlanzi ivala ukugcwaliswa. Phezulu ngama-sprigs nama-lemon izindandatho ezinhlanzi. Konke okuhlanganiswe inhlanzi bese kubhaka inhlanzi kuhhavini ngama-180 degrees cishe ihora. Ngemuva nje kwemizuzu embalwa ngaphambi kokupheka, vula isikhumba ukuze izinhlanzi ziphekwe kancane ngenhla. Beka inhlanzi esitsheni, uyihlobise ngamakhambi kanye nelamula. Yilokho konke. Bon appetit!
Izinkonzo: 6-8