- ibhulogi - ingcezu engu-1
- ibhotela - izinto ezingu-2. izinkezo
- ibhange le-Enchilada elihlaza elimhlophe - ucezu olulodwa (450 g)
- amathini kagesi oluhlaza oqoshiwe - izingcezu ezimbili (120 g ngalinye)
- ama-corn tortillas - izingcezu ezingu-12
- I-Cheddar ushizi - izinkomishi ezimbili (noma ezinye ushizi)
- ukhilimu omuncu, i-salsa, i-picco de ghalo - ukunambitha (okukhethwa kukho) kokukhonza)
- guacamole, cilantro - Ukunambitha (okukhethwa kukho) kokufaka)
1. Sika u-anyanisi ube yi-cubes. Ekhasheni elincane lokudosa u-anyanisi ebhokisini phezu kokushisa okuphakathi okuphakathi kuze kube yilapho u-anyanisi ephendulela izinsabala zegolide. 2. Enqoleni encane, hlanganisa i-Enchilada sauce ne-chili kanye nokushisa. 3. Beka amaqebelengwane angama-flat phezu komsebenzi bese ufafaza ushizi ogayiwe phakathi nendawo. Beka kuhhavini noma microwave kuze ushizi ucibilike. 4. Phakamisa amaqebelengwane angama-3 esitokisini epulini ngalinye lokukhonza ukuze limbozane. Beka u-anyanisi othosiwe phezulu. 5. Gcoba nge-sauce eluhlaza. 6. Faka i-salsa, ukhilimu omuncu, i-picco de gallio kanye ne-cilantro ngokuthanda. Thumela ngokushesha. I-sauce eluhlaza eluhlaza ingagcinwa ukuze isetshenziswe ekuphekeni i-nachos, i-quesadillas, inkukhu, njll.
Izinkonzo: 3-4