I-Jelly Festive Namuhla nge-jelly sidinga izinhlobo ezine zamajusi, imibala emine ehlukene. Ngokuqinisekile, ake sithathe ama-juice emnyangweni wokudla wabantwana. Ukuqhathanisa imibala, sithatha ubisi futhi. Uma simemezela i-jelly yemikhosi, i-jelly tare kufanele ibe nenhle. Ukuhlobisa i-corolla yeglasi nge-sugar crumb. Ukuxuba amajikijolo ama-gelisi kuzokusiza ukwakheka kwemikhosi.
Izithako:- I-pear juice 150 ml
- I-Cherry juice 150 ml
- I-Apple juice 150 ml
- Ijusi lokusajingijolo 150 ml
- I-Gelatine 8 tsp.
- I-Sugar 2 tbsp. l.
- Isinyathelo 1 Ukulungiselela i-jelly multilayer, sidinga izinhlobo ezine zamajusi: i-apula, okusajingijolo, i-pear, i-cherry, ubisi, ushukela, i-gelatin, noma yikuphi amajikijolo.
- Isinyathelo 2 Phuza ijusi.
- Isinyathelo 3 Dissolve 150 ml of juice isipuni 1 gelatin. Faka kahle. Ngakho yenza nazo zonke ama-juice. Basabalalise ngezibuko.
- Isinyathelo 4 Bilisa ubisi bese ushukela. Dissolve ubisi 1 isipuni gelatin.
- Isinyathelo 5 Lungiselela izinkomishi ezingu-3 zejusi nesilazi yobisi ukuze ugcwalise izingqimba.
- Isinyathelo 6 Thela inani elifanayo lejusi. Faka efrijini imizuzu engu-15.
- Isinyathelo 7 Faka ama-juice emibala ehlukahlukene izibuko. I-jelly iqhwa emva kwemizuzu engu-15 efrijini.
- Isinyathelo 8 Ukuhlobisa i-corolla yezibuko nge-sugar crumb.
- Isinyathelo 9 Thela amajikijolo ngejisi le-cherry ne-gelatin. Cool efrijini ngamaminithi angu-25. Isendlalelo esiphezulu ukuhlobisa ngamajikijolo ase-gelled.