- Inhlanzi - 2-3 kilogram
- I-anyanisi - izingcezu ezingu-4-5
- Amafutha omifino - izinto ezingu-5. izinkezo
- I-Lemon - ucezu olu-1
- Usawoti - - ukunambitha (ulwandle (!))
- Cream Cour - 200 Grams
- Izikhathi zokudla - - ukunambitha
Funda kahle wageza, bese usomiswe ngokucophelela ngethawula leshidi. Uma somile kulula ukusika. Ikhanda, umsila ugoba (konke kuya endlebeni enhle kakhulu), wonke ama-steaks angene ama-steaks (4-5 cm ubukhulu). Ake sibone ukuthi yini esiyidingayo ukuze senze i-shish kebab evela ku-catfish. I-steaks, usawoti ocobile, ukhilimu omuncu, anyanisi, ilamula (kodwa ngesizathu esithile akusikho esithombeni), ingxube yezinongo namafutha yemifino. Ake siqale nge-anyanisi. Siyinqume ibe yindawo yokuhlala. Bese ubeka u-anyanisi esitsheni esijulile, engeza amafutha omquba, ukusihlwa okuncane. Khona-ke senza ingxube ye-seasonings, lapho sizokhipha khona inhlanzi. Sizodinga: i-thyme, i-basil, i-pepper emhlophe, isinaphi, i-ginger, i-pepper enhle, i-oregano. Kule ingxube, engeza ijusi lemon, gxuma bese ugawula ama-steaks e-catfish. Ngaphezu kwalokho, usike anyanisi emasongweni amakhulu. Steak sifaka izitsha ezijulile, sine ukhilimu omuncu, anyanisi oqoshiwe omkhulu, kanye no-anyanisi wokuhlanza. Sihlanganisa konke kahle ngezandla zethu bese simboza ngesembozo, sithumela emanzini endaweni epholile imizuzu engu-40. Bese sibeka inhlanzi phezu kwe grate kanye gazinga kumalahle aphakathi. Ukudoba kwamukelwa umthunzi wethusi, kunconywa ukuba wengeze ubuciko. i-spoonful of ushukela oluyimpuphu. Fry the catfish ngokushesha ngokwanele. Ngifisa sengathi unesifiso esimnandi!
Izinkonzo: 6-7