Imoya iyamanzi.
Amagremu angu-150 ama-rhizomes e-aura e-marsh aphethwe yisimo se-powdery ku-grinder noma i-coffee. Nciphisa izindawo ezinamaphesenti angama-5 kuya kwezi-6 ngosuku. Kakade emva kwesicelo sokuqala izinzwa zokubuhlungu ziba buthakathaka futhi kancane kancane "ziba yize".
Insimu yamahhashi.
Thatha i-100 g ye-horsetail yamasimu, uthele amanzi abilayo bese uletha ngamathumba. Umhluzi kufanele ufakwe emahoreni amaningana. Hlanganisa ngendwangu ye-gauze futhi usebenzise kusuka izikhathi ezintathu ngosuku, uma kunokwenzeka, hamba nge-lotion usuku lonke, ulishintshe njalo amahora amabili.
Aloe.
100 g we-aloe pulp ukusika, cindezela ijusi nge gauze. Faka isicelo esilonda kuze kube kathathu ngosuku. Ngaphandle kwalokho kufanele usebenzise ukotini swabs noma uboya bekotini ngoba i-villi izohlala esilonda futhi ithuthukise inqubo yokuvuvukala.
Izaqathe.
Gubha izaqathe ku-grater uphinde usebenzise esilonda esiswini semaminithi angu-20. Yenza lokhu kabili ngosuku. Ungalokothi usebenzise imifino yezimpande ezingenisiwe kulezi zinqubo.
I-Cranberry.
Ukuphulukiswa okuhle nokukhipha imishanguzo i-cranberry marsh. Lungisa amafutha avela ku-cranberries ngeke kube nzima. Kudingeka ukhiphe ijusi lamajikijolo amasha bese uhlangana noju oluncane. Gcwalisa izindawo ezimelekile ngamafutha okuphumela 7 - 8 izikhathi ngosuku.
I-Blueberry.
Uma le berry ikhula esifundeni sakho, ungasebenzisa izindawo zayo zokuphulukisa uma uphatha ngezindlela zomuntu. Ama-blueberries akagcini nje ukusheshisa ukuphulukiswa kwamanxeba, kodwa futhi aneziqu eziningi zevithamini A, okudingekayo kubantu abanamehlo ampofu. Udinga ukufaka amajikijolo amasha, uhlanganise ngokulingana okulingana noju, futhi ungasebenzisa amafutha aso kulesi silonda ngokulinganayo. Inxeba kumele ihlanganiswe nge-bandage bese uhamba nayo okungenani amahora angu-6. Inqubo kufanele iphindwe nsuku zonke.
Donnik imithi .
U-Donnica officinalis usiza ngokuphelele ekwelapheni amanxeba ahlanzekile, uxazulula ukungenelela, ama-abscesses, kunciphisa ukuvuvukala ezindaweni ezimele. Kudingeka ukuthatha 100 g we clover eluhlaza, uthele uhhafu ilitha yamanzi. Emanzini okugeza amanzi ulethe ngamathumba. Ukugoqa ngokufanele futhi ushiye ukupholisa. Ukukhulelwa okuholela ekutheni kwenziwe ama-lotions ezindaweni ezilimele kuze kube izikhathi ezingu-5 ngosuku.
Amaqabunga e-bribhiliki.
Ebusika, kunconywa ukuthi usebenzise ukulungiselela okulungiselelwe ngamaqabunga omile ama-blueberries. Lungisa ingxube ngokulandela iresiphi. Hlanganisa i-kilogram yebhotela emlilweni ophansi, engeza isipuni seju. Kule nhlanganisela bengeze kube yi-powder isimo samaqabunga e-blueberry. Vala i-pan ngokuqinile bese ubeka kuhhavini elushisayo ngaphambi kwemizuzu engu-15. Ngenkathi ingxube eholayo ingabanda, yiba nesibindi nge-gauze. Khona-ke udinga ukuwuthululela kwisiqukathi seglasi bese uwubeka esiqandisini kuze kube yilapho uqine ngokuphelele. Amafutha okuphumela kufanele asetshenziswe esilonda kasikhombisa ngosuku.
I-Kalanchoe i-pinnate.
I-Kalanchoe pinnate inomthelela oqinile we-bactericidal futhi ixabana kahle nama-pathogens angene emgodini wokulimala. Kudingeka ukhiphe ijusi kusuka ku-100 g wamaqabunga e-Kalanchoe, i-moisten gauze kuwo futhi wenze i-lotions kwilonda, uphinde wenze inqubo izikhathi ezinhlanu ngosuku. Ebusuku kuyinto efiselekayo ukufaka amafutha avela kulesi sitshalo kuze kube yi-bandage. Ukuze usike, uthathe amaqabunga e-Kalanchoe uphinde uyishiye efrijini izinsuku ezintathu. Ngemuva kwezinsuku ezintathu, udlulise amaqabunga ngokusebenzisa i-grinder ye-inyama noma i-processor yokudla, engeza amafutha we-buckthorn amafutha noju ezinxenyeni ezilinganayo.
Ukuqhaqhazela.
I-nettle nettle iyasiza ekuhlanzeni ama-purulent. Ukuze ufake isicelo, kuyadingeka ukomise ama-500 g amaqabunga enambuzane, bese uwafaka esimweni se-powdery. Ukuze wenze lokhu, ungasebenzisa i-grinder ikhofi noma udoti. Ngalokhu powder, ufafaza amanxeba for isigamu sehora. Emva kwalesi sikhathi, i-powder kufanele ihlanzwe nge-decoction ye-nettle. Ukuze i-decoction ithulule ama-100 g amaqabunga enambuzane ngamaminithi ama-litre amanzi. Umhluzi ulethwa emathumba, bese ufaka isipuni seju. Lapho umhluzi uphela phansi, qhubeka uhlanza isilonda.
I-Eucalyptus.
Umhluzi we-Eucalyptus uzokukhulula khona ngokushesha ukubomvu kwesikhumba okuzungeze ubuso obonakalisiwe bese unciphisa umphumela wobuhlungu. Ukuze uphuze amanzi, khipha kuwo ama-30 g weqabunga elomile, ngaphambi kokuchotshozwa. Bilisa cishe ihora, uvuselela njalo. Faka isicelo izikhathi ezintathu ngosuku.
Umhlonyane.
Ukwelashwa kwamanxeba omuthi womhlonyane uveza imizwa eningi engathandeki, kodwa lesi sitshalo somuthi sikhula ngokushesha ngenqubo yokuphulukisa isilonda.
I-Chamomile, i-aloe, i-tincture ye-propolis noju.
Hlanganisa ukushisa okuphansi 500 g uju. Engeza uju ama-50 amagremu we-chamomile, 50 g we-aloe juice no-10 g we-propolis tincture. Hamba phezu kokushisa okuphansi cishe ingxenye yesine yehora. Hlanganisa ingxube eshisayo kahle futhi epholile. Njengoba ingxube ipholile, iyokhukhumeza. Faka isicelo ngaphansi kwe-bandage amahora amabili.
Amahlamvu we sitrobheli zasendle.
Amaqabunga ama-strawberry asetshenzisiwe asetshenziselwa amanxeba futhi ashiye ingxenye yesigamu sehora. Ama-Strawberries ashesha ukuphulukiswa kwamanxeba.
Uju.
Izicelo zoju zifaka isandla ekuphulukiseni okusheshayo kwezilonda zesikhumba. Moisten uju pre-melted ujusi bese unamathisele yona umonakalo imizuzu engu-15. Kwanele ukusebenzisa kanye ngosuku.
Amaqabunga eBurdock.
Ilitha elilodwa lebisi kufanele liphekwe futhi lifakwe kuwo ama-100 g wamaqabunga aqoshiwe a-burdock. Bilisa umgudu cishe imizuzu engu-20. Yenza i-lotions ne-decoction ephumela kathathu ngosuku.
Umphumela omuhle uletha izikhambi eziningi zabantu, kodwa lokhu akusho ukuthi umuntu kufanele akhohlwe ngemithi yendabuko nodokotela.