Isaladi kusuka kumahhashi-mackerel

Okokuqala sizolungisa zonke izithako. Sipheka amaqanda, izaqathe, irayisi bese siwahlwitha. Izithako : Imiyalo

Okokuqala sizolungisa zonke izithako. Sipheka amaqanda, izaqathe, irayisi bese siwahlwitha. Ake sihlanze u-anyanisi. Uma une-mackerel ekheniwe yesaladi, sizokhipha okuqukethwe kwe-can ngemfoloko, lapho siphuze ngaphambilini isiphuzo esiningi noma ibhotela. Uma i-scoundrel igubha, sizoyihlanza izikhumba namathambo futhi siyinqume zibe izingcezu ezincane. Thatha isaladi ejulile bese ushaya phansi ngezansi imayonnaise bese usakaza irayisi elibilisiwe phezulu. Phezulu kwengubo yelayisi sizolahlekelwa yimayonnaise. Emgqeni welayisi, usakaze izinhlanzi zethu ngokufanayo futhi uphinde uhambise imayonnaise. Kodwa - ungqimba wezimayonnaise kulesi sigaba akumele kube nzima kakhulu. Inhlanzi esinayo ayimile futhi amafutha asele kakade. Umdwebo we-horse mackerel uhlanganiswe nama-anyanisi aluhlaza okhethiwe futhi unamathele kancane futhi uphekwa futhi uphinde ugcobe nge-imayonnaise. Kuyinto efiselekayo ukucindezela kancane uhlaka lwe-anyanisi ukuze lufakwe kahle. Ngendwangu yethu eluhlaza ye-ulethisi sidonsa ama-squirrels emaqanda abilisiwe (izikhupha zizodingeka ukuze ungene phezulu). Sisabalalisa ungqimba lwamaprotheni ngaphezu kwesaladi, usawoti, pepper kanye namafutha nge-imayonnaise. Phezulu kwamaprotheni abeka ungqimba wama-izaqathe abilisiwe. Nje usawoti, pepper kanye namafutha. Futhi manje sekuyi-yolk ukuphenduka. I-Yolks - lena ingqimba ephezulu yesaladi futhi yenza kube yimfuneko ukwandisa ngisho nokuhle. Ungakwazi ukubhala izikhupha ku-grater, ungawafaka ngemfoloko. Futhi manje isaladi yethu isilungile. Manje kufanele ithunyelwe esiqandisini isikhathi esingenani amahora amathathu. Ngalesi sikhathi zonke izendlalelo ziyogcwala futhi ukunambitheka kwesaladi kuzoba okumnandi ngokukhethekile.

Izinkonzo: 8