I-Patties nge-saumon

Nazi izithako esizozilungisa ngazo i-patties. Ake siye phansi ekugcwaliseni. Anyanisi finely bun Izithako:

• I-pastry ye-Puff - ama-Gramu ayi-200
• I-salted meat salted - ama-Gramu angu-200 (noma ezinye izinhlanzi ezibomvu)
• Ushizi - ama-Gramu angu-50
• I-anyanisi - I-1 Piece
• Egg yenkukhu - 1 piece
• Amafutha e-sunflower - izinto ezingu-3. izinkezo

Imiyalo

Nazi izithako esizozilungisa ngazo i-patties. Ake siye phansi ekugcwaliseni. I-anyanisi eqoshwe kahle futhi gazinga emafutheni yemifino kuze kufike u-rouge. Sigubha ushizi ku-grater. I-Salmon (ngokwemvelo, ngaphandle kwamathambo nezikali) inqunywa ama-cubes amancane, okwathi ngemva kwalokho ixubene noshizi ogayiwe kanye anyanisi othosiwe. I-pipe yamakhekhe igxilwe ungqimba omncane, lapho, ngokusebenzisa indebe enkulu noma ingilazi, sinqamula imibuthano. Ephakathi kwendilinga ngayinye, sisakaza kancane kokugxilisa kwethu, emva kwalokho sivala i-patty. Iphuzu elibalulekile - udinga ukuphinda amaqebelengwane ukuze kube khona imbobo encane phezulu. Ukuze ucacise, buka isithombe. Spread the patties esiteji yokubhaka, oyile kancane. Yonke into ye-patty ifakwe ngeqanda elishaywe. Sifaka i-pan kuhhavini bese sibhake imizuzu engu-15-20 nge-180 degrees. Sidla futhi sijabule :)

Izinkonzo: 3