- ufulawa - ama-Gramu angu-500
- ibhotela - 125 Grams
- amaqanda - izingcezu ezimbili
- usawoti - 1 pinch
- i-bulb - i-1 Piece (yokugcwalisa)
- amazambane - 750 Grams
- ushizi waseSwitzerland osikiwe - amagremu angu-100
- ukhilimu omuncu - izinto ezimbili. izinkezo
- amafutha yemifino - 1 st. i-spoonful
- usawoti, pepper - ucezu olulodwa (ukunambitha)
- amafutha - i-1 Piece (ukuthosa okujulile)
Peel amazambane bese ubilise ngamanzi abilayo usawoti kuze kuphekwe. Geza amanzi. Sika amazambane ube umbhangqwana, faka i-pan nge-lid, bese uyichofoza kumat. I-pei anyanisi, nquma futhi gazinga emafutheni afudumele, imizuzu engu-6. Engeza u-onion puree kanye nebhotela, ukhilimu omuncu, ushizi ogayiwe, usawoti kanye nopelepele. Hlanganisa. Ukuhluma ngesinkwa sosawoti ukuze uhlume. Engeza amaqanda, ibhotela bese uxolela inhlama. Hlanganisa okungenani imizuzu engu-10. Hlukanisa inhlama zibe izingxenye ezimbili bese ugoqa ngamunye ungqimba omncane. Beka embhedeni owodwa we-1 tsp. ukugcwalisa ebangeni lika-2 cm. Sika inhlama zibe yizikwele ezilinganisa cishe 4 x 4 cm. Ukusebenzisa izandla ezimanzi, cindezela emaphethelweni wezingulube. Saka amafutha epanini. Spread turtones in izingxenye bese upheka imizuzu engu-6. njalo. Gcwalisa amathawula wephepha, vumela ukukhipha amafutha amaningi futhi ungondliwa etafuleni.
Izinkonzo: 6