- amazambane - 1,7 kilogram
- amaqanda - izicucu ezimbili (ama-pie kanye nenyama encane)
- Ufulawa wolowa - ama-Gramu angu-25
- usawoti - - ukunambitha
- Iklabishi - 250 Grams
- amafutha yemifino - amagremu ayi-100
- i-anyanisi - ama-Gramu angu-50
- I-Butter - ama-Gramu angu-90
- ushukela - - ukunambitha
Ubilise amazambane, uwubhebhethele phezu kwe-grater kuze kushise, bese uhlangana neqanda, ungeze usawoti. Iklabishi elisha liqoshiwe ngokucophelela futhi lihlutshiwe ngokucophelela, libhekwa kalula ngamafutha, bese lisawoti. Yenezela iqanda elihlaza, kanye anyanisi, eligqanyiswe ngamafutha, lixutshwe. Iklabishi enomsoco ihlosiwe ngamafutha yemifino kanye no-anyanisi, bese igqoke ushukela ukunambitha. Thela umhluzi kuwo, noma amanzi, bese ubamba imizuzu engaba ngu-30, noma uze upheke. Amazambane ahlukaniswe ngamaqebelengwane amaqebelengwane, ahlanganiswe eklabishi isilondolozi, ama-pie. Zibophe ekufakeni kanye gazinga emafutheni. Khonza amaphayi neklabishi ngesimo esishisayo nebhotela.
Izinkonzo: 10