- isikhumba sokudla - 1 Piece
- i-apula puree - ama-Gramu angu-200
- omisiwe - 1 indebe
- ushukela oluyimpuphu - ama-Gramu angu-50
- ama-almonds - ama-Gramu angu-100
- rum - 100 milliliters
- i-egg yolk - i-1 Piece
Thela ushukela oluyimpuphu ibe yi-non-stick frying pan, usakaze ngokulinganayo phezu kwendawo yonke, bese ubeka umlilo oqinile. Ngemva kwesikhashana, ushukela uqala ukuncibilika ... ... futhi uba yi-caramelized. Bese wengeza ama-flakes ama-alimondi. Ncishisa ukushisa, futhi uvuselele ukumboza ama-alimondi nge-caramel. Lapho nje ama-alimondi eba i-caramel, susa ekushiseni bese uwabeka esikhwameni. Vumela ukupholisa, bese ugaye ngephini eliguqa. Faka i-apple sauce esitsheni esincane. Ama-raisin ahlanzekile athulule i-rum futhi agcizelele ihora. Yengeza omisiwe nama-alimondi ku-apula puree bese uxuba kahle. Phuma inhlama. Hlanganisa ihhavini kuya ku-200 ° C Sika imibuthano enobubanzi obungaba ngu-10 cm (ubuncane), ubeke itreyi yokubhaka. Hlulela emaphethelweni enhlama kulo lonke umjikelezo, ukuze uthole i-gluing engcono Faka isipuni se-apula ingxube kumbuthano ngamunye. Hlanganisa umjikelezo ngamunye. Cindezela emaphethelweni ukuhlanganisa imvilophu ngayinye enezikhupha ezihlutshiwe, ungenza amaphethini avela ngenhla, zizovela kahle emva kokubhaka. Faka ihhavini imizuzu engu-15-20 (ubukele umbala), bese uvumela ukupholisa kwi-grate.
Izinkonzo: 20