I-Carbonara classic i-Carbonara pasta yisidlo sase-Italy esiyingqayizivele, esivela esifundazweni saseLazio - i-spaghetti yizingcezu ze-guanchiale (izilama ezingenayo i-piggy ingulube yengulube) noma i-pancetta, ne-pecorino cheese romano kanye ne-pepper esisha. Ngingumfana walesi sidlo ngakho-ke ngigijimela ukukutshela indlela yokuyipheka ngayo. Ngingafakazela ukuthi i-pasta yeCarbonara yinto yokudla yendabuko yabavukuzi bamalahle bama-Italy, okungukuthi, isidlo esanelisayo kakhulu nesasilisa! Futhi-ke sikhetha imikhiqizo: i-spaghetti kusuka ezinhlobonhlobo zekolweni, ucezu lwe-pancetta ne-pecorino cheese romano noma i-parmesan. I-spaghetti sauce isilungiswa kuphela kusuka ushizi, amaqanda kanye nopelepele, kodwa kukhona ukushintshashintsha nokusebenzisa ukhilimu.
Izithako:- I-Spaghetti 200 g
- I-Pancetta 140 g
- Amafutha omnqumo 5 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- I-cheese pecorino romano 130 g
- I-pepper emhlabathini omnyama 4 iphiniki
- Isinyathelo 1 Ukwenza ikhalenda ye-carbonara, thatha i-spaghetti, amafutha omnqumo, i-pancetta, amaqanda, ushizi kanye nomsundu omnyama omusha.
- Isinyathelo 2 I-Pancetta yinqamule.
- Isinyathelo 3 Grate ushizi ku-grater emihle.
- Isinyathelo 4 Amaqanda ashaya kahle ngemfoloko.
- Isinyathelo 5 Bese ubangezela kubo ingxenye yeshishi eshiciwe kanye namaphini amabili amakhulu wepipi elimnyama.
- Isinyathelo 6 Hlanganisa konke kahle.
- Isinyathelo 7 Hlanganisa ushizi osele ushiywe ngamapipi angu-2-3 we-pepper omusha omusha.
- Isinyathelo 8 Letha amanzi emathumba (ngokusekelwe ku-100 g we-spaghetti 1 litre lamanzi), engeza 1-2 tbsp. l. amafutha omnqumo bese ubilisa i-spaghetti ku-al dente.
- Isinyathelo 9 Okwamanje, ukufudumala up 2-3 tbsp. l. amafutha omnqumo nama-pancetta gazinga kuze kube yilapho amafutha ecacile, kodwa ungayidli. Khona-ke sisusa i-pancetta emlilweni futhi sivumele ukuba ipholile ukunikeza amaqanda, iphrotheni ayifuni.
- Isinyathelo 10 Ukwenza ubisi bushelelezi, bufudumele ngamanzi abilayo, uvuselele ngobumnene.
- Isinyathelo 11 Bese wengeza isiphuzo epanini lokuthosa bese ufudumala ngaso sonke isikhathi.
- Isinyathelo 12 I-Spaghetti iphonswa ku-colander, hhayi emanzini amaningi aqandayo ukuze kugcinwe izinga lokushisa lokunamathisela okwehliswa kwe-sauce.
- Isinyathelo 13 Beka i-spaghetti eshisayo epanini lokuthosa futhi ngokushesha uhlanganise konke nge-sauce. Khonza isidlo ngeshizi exutshwe nomsundu omnyama omusha.