- amapheya - izingcezu ezingu-3
- ijusi lemon - 1/4 i-Glass
- ushizi - ama-Gramu angu-100 (i-Stilton, ngokusho iresiphi)
- ama-cranberries - 1/4 izinkomishi (omisiwe)
- isikhumba - 1/4 i-Glass
- i-apple cider - 1/2 indebe
- iwayini le-port - 3 Art. isipuni (hhayi ngempela)
- ushukela obomvu - 1/3 indebe
- amafutha omnqumo - 1/4 izinkomishi
- Arugula - 170 Grams
- usawoti - 1 piece (ngokuzikhethela)
Hlangisa ihhavini ukuya ku-375 F. Bhaka kabhaka amantongomane, lokhu kuzobanika iphunga elimnandi. Razdrobite walnuts. Gwema ushizi uhlanganise nama-cranberries omisiwe namantongomane. Esigodini esincane, hlanganisa i-apple juice, iwayini lesiphathi (lingasuswa esikhundleni sewayini iviniga) kanye noshukela omsundu. Ushukela kufanele uqothule ngokuphelele. Sinqamula amapheya ngesigamu. Hlanza umgomo. Kanciphisa kancane ingxenye eyindilinga ye-pear. Gcwalisa amapheya nge-shizi kanye nokugxila kwe-cranberry. Thela i-sauce. Bhaka imizuzu engu-30, kuze kuphekwe. Ngaphambi kokukhonza, shaya amafutha omnqumo, 1/4 indebe yamanzi kalamula bese uthele amapheya ngale nhlanganisela. Isitsha silungile. Bon appetit!
Izinkonzo: 2-4