- Isitshalo seqanda - izingcezu ezimbili
- Utamatisi - Izingcezu ezimbili
- I-Garlic - Amazinyo amabili
- Dill, basil - 20 amagremu ngamunye
- Ushizi onzima - ama-Gramu angu-150 (isibonelo, i-gouda cheese)
Okokuqala, utamatisi uzokwehliselwa emanzini ashisayo, ukuze kamuva kube lula ukuwaqeda. Ama-eggplants ahlanzekile ukugeza, usike isiqu futhi ususe isikhumba ezinhlangothini. Kodwa emaphethelweni ashiye isikhumba. Bheka izithombe. Ama-eggplants anqunywe ndawonye ukuze "impapa" ngayinye ibe mkhulu we-1 cm. Awudingi ukukusika! Uma ungqimba olungenhla nolungezansi ngenxa yokuzungeza kancane kancane - akukho lutho olwesabekayo. Sifaka isitshalo seqanda njengofana nomncane. Esigulini, sithelela amafutha omnqumo, siphume ngaphandle kellicisi, engeza i-basil nedill eqoshiwe. Siyixuba kahle. Okulandelayo, susa ikhasi lika-tomato, usike ngomusa ngezindandatho. Ushizi uthathe tincetu. Bese ubeka amaqabunga "i-fan evulekile" ezitsheni zokubhaka futhi phezulu kuzo sizowamboza ushizi, utamatisi kanye nengxube yamafutha omnqumo nemifino. Sifaka kuhhavini esanduleleko kuya kuma-degrees angu-190 ngomzuzu 40-45.
Izinkonzo: 4-8