- Amafutha omnqumo - 2 izinto. izinkezo
- Inkomo yenkomo - 2 Kilogram
- Usawoti, pepper - - Ukunambitha
- Umhluzi wenkomo - 1 I-Liter
- Umhlabathi wezitamatisi - 1 kilogram
- I-pepper ephuzi elibomvu elibomvu - ama-Gramu angu-400
- I-Pepper eluhlaza okwesibhakabhaka oluhlaza okwedlule - amagremu angu-400
- I-Mozzarella ushizi - ama-Gramu angu-200
I-beef ithembise ngosawoti kanye nopelepele ezinhlangothini zombili, ngemuva kwalokho okusheshayo ukuthosa emlilweni osheshayo. Inyama kufanele ihlanganiswe emaceleni omabili nge-crust brown crust. Susa inyama ethosiwe epanini lokuthosa, ulibeke epulangwe. Kule pani ejulile yokupaka noma epanini, lapho inyama egosiwe khona, uthele umhluzi wenkomo bese wengeza utamatisi womhlabathi. Hlanganisa kahle ukuze wenze umfaniswano omkhulu. Bese ufaka amapropele ashisayo okufakwe emanzini ashisayo kanye nesikhewu esilwandle. Hlanganisa kahle bese ubuyela epanini yesikhumba senyama. Vala i-pan nge-lid - bese uyithumela kuhhavini, uphethwe ngama-degree angu-150 amahora angu-4. Ngemuva kwamahora angu-4, isidlo sizobukeka kanje, futhi inyama yenkomo izobe ilula futhi ithenda. Khipha inyama epanini bese uyihlakaza ibe yizintambo. Buyisela inyama ku-sauce. Faka isikhumba - futhi isidlo silungile. Khonza ushisayo nge-side side oyintandokazi - unamathisela omuhle. Bon appetit!
Izinkonzo: 10